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Dr T Padmavathi

vidwan id: 152871
Female

Principal Technical Officer,
Central Food Technological Research Institute, Mysore

Expertise

  • Library and Information Science

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 9
h-index 1

CrossRef

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Citations 6
h-index 1
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Professional Recognition

2022

Annual Institutional Award for the Best Technical Contribution for the year 2021-22

CSIR-CFTRI
2022

Best article award-2018 conferred by IASLIC, Kolkata for the paper entitled “entitled “Opportunities & Challenges in Golden Open Access Publishing in Food Science & Technology” published in IASLIC Bulletin, 2018

IASLIC, Kolkata

Community & Membership

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Bio

Traditional Library Services Information Technology applications to Library and Information Services Semantic web technologies Digital libraries/Institutional Repository Library automation Digitisation Content management

Personal Details

  • Female
  • Principal Technical Officer , Central Food Technological Research Institute, Mysore
  • KRS Road, Hootagalli, Ilavala Hobli, Karnataka, India
PhD
Bharathiar University 2017
Post Master's training course in Information Technology applications to Library and Information Services
Other Institute 1992
M.LISC
Bangalore University 1989
Principal Technical Officer Jun 2018 – Present
Central Food Technological Research Institute, Mysore
Senior Technical Officer Sep 2011 – May 2018
Central Food Technological Research Institute, Mysore | FOSTIS/Library
Technical Officer Jun 2004 – Jun 2011
Central Food Technological Research Institute, Mysore

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Co-Authors (2)

M.

Dr M. Krishnamurthy

Indian Statistical Institute, Kolkata

M

Dr M Krishnamurthy

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Scholarly Work

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Scholarly Publications

Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups

Open Access
Article
Authors: Manikanta V.;Sringari K.S.;Rao S.B.;Padmavathi T.;Srividhya C.S.;Manilal P.

Comparative analysis of information retrieval using ontology based vs traditional information systems in food science domain

Open Access
Article

Opportunities and Challenges in Golden Open Access Publishing in Food Science and Technology

Open Access
article

Semantic web tools and techniques for knowledge organization: An overview

Open Access
Article

Ontology for the Domain of Food Science

Open Access
article

Modeling of Food Technology Knowledge Base Information System Using Semantic Web Technologies.

Open Access
article
Authors: Padmavathi, T. and Krishnamurthy, M.

Representation of Legacy Bibliographic Data in Food Science for Semantic Web Applications.

Open Access
article
Authors: Padmavathi, T. and Krishnamurthy, M.

Ontology Supported Information Systems: A Review.

Open Access
article
Authors: Padmavathi, T. and Krishnamurthy, M.