Prof Uday Annapure
vidwan id: 152548
Assistant Professor, Department of Food Engineering and Technology
Institute of Chemical Technology, Mumbai
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
32
CrossRef
Citations
2560
h-index
13
Google Scholar
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Professional Recognition
Fellow of Maharashtra Academy of Science
Maharashtra Academy of ScienceBest Teacher Award
ICT - AFST(I) Mumbai ChapterBest Teacher Award
ICT - AFST(I) Mumbai ChapterBOYSCAST Fellow
Department of Science and Technology, New DelhiUGC-BSR Mid-Career Award
University Grant Commission, New DelhiSri Sonalal Vtas - SEA Innovation Award
The Solvent Extractor's Association of IndiaCommunity & Membership
FAD 8, Bureau of Indian Standards
MemberFAD 28, Bureau of Indian Standards
MemberProject Review Committee (PRC), DSIR
ChairmanICAR Quinquennial Review Team (QRT)
MemberScientific Panel, FSSAI
ChairmanInternational Society of Food Engineering (ISFE), USA
Biotech Research Society of India
UDCT Alumni Association
Association of Food Scientists and Technologists (India)
Association of Carbohydrate Chemists and Technologists of India. (ACCTI)
Bio
Non-Thermal Processing, Extrusion Processing, Traditional Foods, Bioprocessing, Food Biotechnology
Personal Details
- Male
- Assistant Professor , Institute of Chemical Technology, Mumbai
- Department of Food Engineering and Technology, Institute of Chemical Technology
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Organisations (128+)
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Co-Authors (9)
Professor
Bhabha Atomic Research Centre (BARC), Mumbai
MIT Art, Design And Technology University, Pune
Professor Jayashankar Telangana State Agricultural University
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
National Institute of Technology Rourkela
Institute of Chemical Technology, Mumbai
Scholarly Work
Studies in Acrylamide formation during food processing
Funding Agency: University Grants Commission, New Delhi, India
1,162,700
-0001 - Ongoing
Studies in Physico- Chemical Properties of Plasma Processed Rice Grains
Funding Agency: Department of Science and Technology, Govt. of India
2,218,000
-0001 - Ongoing
Studies in surface sterilization of spices using non-thermal processes
Funding Agency: Department of Science and Technology, Govt. of India
2,648,000
-0001 - Ongoing
Studies on frying performance of palm olein vis-a vis sunflower oil as frying medium under household frying conditions
Funding Agency: Malaysian Palm Oil Board
2,020,548
-0001 - Ongoing
Studies on plant exudate gums
Studies in fermentative production and downstream processing of arginase
Studies on isolation and characterization of bacteriophages for their application in biosensing and biocontrol
Studies of effect of cold plasma processing of rice varieties
Studies in extrusion processign of legume
Studies in traditional fermented food
Studies in production
Studies on value added products from Chinese Cherry and Bell fruits
Profiling and exploitation of Saccharomyces cerevisiae var. boulardii for production of bioactive molecules
Preservation of fresh produce by modified atmosphere
Fermentative production and downstream processing of mycophenolic acid using biotechnological approach
Studies in production of vanillin using biotechnological approaches
Studies in deep-fat frying
Studies in fermentative production and downstream processing of polyunsaturated fatty acid
Studies on fermentative production and downstream processing of an immunosuppressant antibiotic
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