Dr Ayenampudi Surendra Babu
vidwan id: 148159
Assistant Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
11
CrossRef
Citations
379
h-index
9
Google Scholar
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Professional Recognition
Scheme for Young Scientist and Technologist award
DSTNational Post Doctoral Fellowship (N-PDF)
SERBCommunity & Membership
Board of Studies, ST. Aloysius College
Board of Studies (BoS) memberNUTRITION SOCIETY OF INDIA
AFSTI
Bio
Starch Chemistry, Food Product Development, Food Processing Technology
Personal Details
- Male
- Assistant Professor , Hindustan Institute of Technology and Science, Kancheepuram
- Department of Food Technology,Hindustan Institute of Technology and Science
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Organisations (79+)
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Dr. B. Prabaharan Professor - CHEMISTRY
Professor
Mr Adachani Viswanathan Sethuraman
Associate Professor
Associate Professor
Associate Professor
Assistant Professor
Associate Professor
Assistant Professor
Dean
Assistant Professor
Dr Samuel Ayofemi Olalekan Adeyeye
Professor
Co-Authors (5)
Jamal Mohamed College, Tiruchirappalli
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
N/A
Periyar University
Dr Sudhakara Rao Jandrajupalli
Gandhi Institute of Technology and Management
Scholarly Work
Development of Resistant Starch Rich Gluten-Free Bars as Functional Food For Celiac Patients
Funding Agency: SERB
PI (PDF)
Rs.19,20,000
2017 - Ongoing
Quality Characteristics of Bread with Resistant Starch and its Glycaemic Response in Elderly Person
Funding Agency: Department of Science and Technology, Govt. of India
PI
Rs.11,79,260
2014 - Ongoing
ISOLATION, MODIFICATION AND CHARACTERIZATION OF SWEET POTATO STARCH AND ITS APPLICATION IN SELECTED FOOD PRODUCTS
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