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Dr Sangeetha Arumugam

vidwan id: 175905
Female

Assistant Professor, Department of Nutrition and Dietetics
Jamal Mohamed College, Tiruchirappalli

Expertise

  • Food Science and Technology

Publications

Total Articles 5
Books 0
Proceedings 0

Publications

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Scopus

Citations 3
h-index 1

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Professional Recognition

2006

Gold Medalist

Dr. Kannaiyan Award
2015

Best Women Award

Fitness centre

Community & Membership

2010

AOAC

Yearly member

Nutrition Society of India

2006
Life member

Bio

Food Science and Technology

Personal Details

  • Female
  • Assistant Professor , Jamal Mohamed College, Tiruchirappalli
  • Department of Nutrition and Dietetics, Jamal Mohamed College, Khajanagar
Ph.D
Other Institute 2006
Assistant Professor Jun 2012 – Present
Jamal Mohamed College, Tiruchirappalli | Department of Nutrition and Dietetics

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Co-Authors (2)

Jagan Mohan

Dr Jagan Mohan R

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Ayenampudi

Dr Ayenampudi Surendra Babu

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

“DEVELOPMENT OF ANTIOXIDANT RICH BEVERAGE BY INCORPORATING MUSK MELON (Cucumis melo) AND MILK FOR PREGNANT WOMEN”

Funding Agency: Tamil Nadu State Council for Science and Technology

Project Investigator

10,000

2016 - 2017

Completed
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Scholarly Publications

Green solvents for food processing applications

Open Access
Book Chapter
Authors: Surendra Babu A.;Sangeetha A.;Jaganmohan R.

Mungo bean

Open Access
Book Chapter

Pulses postharvest technology

Open Access
Book Chapter

Post Harvest Technology in pulses : Pulse foods : Processing , quality and Nutraceutical Applications

Open Access
book chapter
Authors: Rangarajan JaganMohan, Arumugam Sangeetha

Post-harvest technology of pulses

Open Access
Book Chapter
Authors: Jagan Mohan R.;Sangeetha A.;Narasimha H.V.;Tiwari B.K.