Vidvan Image

Mr Ajit Kumar Singh

vidwan id: 142238
Male

Assistant Professor, Department of Food Technology
Harcourt Butler Technical University, Kanpur, Kanpur

Expertise

  • Food Science and Technology

Publications

Total Articles 3
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 1
h-index 1

CrossRef

CrossRef Icon
Citations 0
h-index 0
Google Scholar

Loading Scholar statistics...

Professional Recognition

2009

GATE Fellowship

MHRD
2011

ARS NET

ICAR
2008

GATE

MHRD

Community & Membership

No Data Found

There is currently nothing to display here.

Indian Society of Agricultural Engineers

2010
Life Member

International Society of Food Engineering

2010
Member

Bio

Food Technology

Personal Details

  • Male
  • Assistant Professor , Harcourt Butler Technical University, Kanpur, Kanpur
  • Department of Food Technology, Harcourt Butler Technical University
M.Tech.
Other Institute 2011
B.Tech.
Other Institute 2009
Assistant Professor Sep 2018 – Present
Harcourt Butler Technical University, Kanpur, Kanpur | Department of Food Technology
Assistant Professor Jul 2011 – Sep 2018
NIMS University, Jaipur

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (74+)

View All
Archana

Dr Archana Singh

Assistant Professor - Senior Scale

Ajit Kumar

Mr Ajit Kumar Singh

Assistant Professor

Ashwani Kumar

Dr Ashwani Kumar Rathore

Assistant Professor (Grade-II)

Ashok

Dr Ashok Shankhwar

Associate Professor

Divyanshu

Mr Divyanshu Mishra

Research Scholar

Co-Authors (0)

no data found

Scholarly Work

1. Exploring the Synergy between Probiotics and Antioxidative Phenols from Underutilized Indian Fruits to Alleviate Oxidative Stress and Inflammation in Gut

Funding Agency: World Bank under CRS Scheme of NPIU-MHRD

Principal Investigator

18.96 Lakhs

2019 - Ongoing

Ongoing
No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum)

Open Access
Article
Authors: Singh A.K.;Singh P.K.;Kumar R.
1

Effect of Moisture Content on Physical Properties of Flaxseed

Open Access
article
Authors: Ajit Kumar Singh, Vasudha Sharma, K C Yadav

Moisture sorption isotherm characteristics of ground flaxseed

Open Access
article