Ministry of Education
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Mr Arun A

vidwan id: 141282
Male

Assistant Professor, Hotel and Catering Management
Vels Institute of Science, Technology and Advanced Studies, Chennai

Orchid Icon 0000-0001-6237-1075 Google Scholar Icon 57191626494 Google Scholar Icon Cyjk1BMAAAAJ

Expertise

  • Hospitality, Leisure, Sport and Tourism

Publications

Total Articles 47
Books 0
Proceedings 0

Publications

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Scopus

Citations 5
h-index 1

CrossRef

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Citations 11
h-index 1
Google Scholar

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Professional Recognition

2019

Best Young Faculty Award

GRAB Edcuational Trusit Chennai
2019

Insc Research Excellence Award 2019

Insitute of Scholars Bangalore
2019

Best Presenter

International Confeerence on Fostering Interdisciplinary Research in Health Science
2021

Best Faculty Award

Chennai Teachers Club
2021

Faculty Excellence Award

VISTAS, Chennai
2022

Research Excellence Award

IFERB
2023

Best Teacher Award 2023

SRR Publications Chennai
2023

Best Innovative Faculty Award

Scientific Research Reports, Publications, India

Community & Membership

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Hospitality Academicians

2022
Life Time

Chennai Teachers Club

2021
Lifetime Member

Research India Foundation

2021
Foundation Member

GRAB Educational Trust Chennai

2019
Life Member

Institute of Scholars

2019
Bangalore

Bio

Assistant Professor at the School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies, with 18 years of experience as a Hotelier and Hospitality Educator. Published 2 Books, 50 Research Papers, and Book Chapters in Scopus, UGC-affiliated journals, and Conference Proceedings. Attended and organized many National and International Conferences.

Personal Details

  • Male
  • Assistant Professor , Vels Institute of Science, Technology and Advanced Studies, Chennai
  • Vels Institute of Science Technology and Advanced Studies, Pallavaram, Chennai
(Ph.D)
Other Institute 2022
M.PHIL
Other Institute 2016
M.Sc
Other Institute 2015
M.B.A
Other Institute 2013
DHMCT
Other Institute 2008
B.Sc
Other Institute 2008
Assistant Professor Jul 2015 – Present
Vels Institute of Science, Technology and Advanced Studies, Chennai | Hotel and Catering Management

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Co-Authors (6)

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Vels Institute of Science, Technology and Advanced Studies, Chennai

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Scholarly Work

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Scholarly Publications

COMMUNICATION BARRIER ENCOUNTERED BY EMPLOYEES WORKING IN HOTEL INDUSTRY

Open Access
journal-article
Year: 2017.
Authors: ARUN A .,
DOI 10.14738/assrj.414.3509

Formulation and Standardization of Recipes with an Optimal Level of Long Established Ingredient – Linum Usitatissimum

Open Access
journal-article
Year: 2017.
Authors:

A research on reminiscence and acclimation of oryza sativa flakes snacks among adolescents

Open Access
Article
Year: 2017. Volume: 5 , Issue: 3 , Pages: 330-337 .
Authors: Arun K.;Arun A.;Vijayalakshmi S.
DOI 10.12944/CRNFSJ.5.3.18
1 1

A study on standardization and assessment of sensory and microbiological quality of herbal Rasam

Open Access
Article
Asian Journal of Pharmaceutical and Clinical Research. Year: 2017. Volume: 10 , Issue: 8 , Pages: 270-273 .
Authors: Vijayalakshmi S.;Arun A.;Arun K.
DOI 10.22159/ajpcr.2017.v10i8.19352

Nutri fine herbs bread roll - Bitter and Better for diabetics

Open Access
Article
Year: 2016. Volume: 7 , Issue: 4 , Pages: B369-B374 .
Authors: Vijayalakshmi S.;Kanchana T.;Arun A.;Manivel K.
1

An alternate diet approach to quitting alcoholism

Open Access
Review
Year: 2016. Volume: 7 , Issue: 4 , Pages: B511-B516 .
Authors: Arun A.;Vijayalakshmi S.;Arun K.;Srivastava C.

Restore our Indian traditional snacks among School going children

Open Access
Article
Year: 2016. Volume: 7 , Issue: 4 , Pages: B121-B124 .
Authors: Vijayalakshmi S.;Kanchana T.;Vasantha S.;Devi N.;Arun A.
1