Expertise

  • Hospitality, Leisure, Sport and Tourism

Publications

Total Articles 3
Books 0
Proceedings 0

Publications

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Professional Recognition

2019

WON SILVER MEDAL- Cooking Mania Competition

AIMS HOSPITALITY WEEK -2019
2007

STAR EMPLOYEE OF THE MONTH JUNE-2007

CARNIVAL CRUISE LINES- USA

Community & Membership

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Bio

Chef - Culinary arts Hotel and Catering Management

Personal Details

  • Male
  • Vels Institute of Science Technology and Advanced Studies, Pallavaram, Chennai
MBA
Annamalai University 2013
Assistant Professor Jul 2015 – May 2023
Vels Institute of Science, Technology and Advanced Studies, Chennai | Hotel and Catering Management

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Arun

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Scholarly Work

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Scholarly Publications

A study on formulation and acceptability of anti-cold mocktails with vitamin c enriched ingredients

Open Access
Article

Formulation and Standardization of Recipes with an Optimal Level of Long Established Ingredient – Linum Usitatissimum

Open Access
journal-article
Authors:

Exploration of nutrient content of traditional Tamil nadu recipe with solanumtrilobatum

Open Access
journal-article
Authors: VIJAYALAKSHMI, S ., MARK KEITH FARADAY ., WILFRED LAWRENCE A ., MURALI M .,