Ministry of Education
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Dr Gnanesh Kumar B S

vidwan id: 125921
Male

Scientist, Department of Biochemistry
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0002-9096-8079 Google Scholar Icon 55227367100 Google Scholar Icon 47lcqRwAAAAJ

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 178
h-index 8

CrossRef

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Citations 243
h-index 10
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Professional Recognition

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Community & Membership

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Bio

Milk Glycomics, Functional oligosacchardes, employing high resolution mass spectrometry in biomolecule profiling and characterization

Personal Details

  • Male
  • Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
University of Hyderabad 2014
Scientist Jun 2017 – Present
Central Food Technological Research Institute, Mysore | Department of Biochemistry

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Mahaboob

Dr Mahaboob Basha

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Organisations (121+)

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Babasaheb

Dr Babasaheb Borse

Senior Principal Scientist

Bijesh

Dr Bijesh P

Technical Officer

Aruna Kumar

Mr Aruna Kumar

Senior Technical Officer

Aruna Kumar

Dr Aruna Kumar S V

Scientist

Arunkumar

Dr Arunkumar Panneerselvam

Principal Scientist

Asha

Dr Asha Martin

Senior Principal Scientist

Asha M.R.

Dr Asha M.R.

Principal Technical Officer

Ashwath Kumar

Dr Ashwath Kumar K

Senior Technical Officer

Bettadaiah

Dr Bettadaiah B K

Senior Principal Scientist

B.R.

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (15)

DR. ARPITA

DR. ARPITA DAS

Brainware University

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Nadimpalli Siva

Dr Nadimpalli Siva Kumar

University of Hyderabad

Gopinath

Dr Gopinath Meenakshisundaram

Central Food Technological Research Institute, Mysore

Govindaraju

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Jyothi Lakshmi

Dr Jyothi Lakshmi A

Central Food Technological Research Institute, Mysore

K. Ramachandra

Prof K. Ramachandra Kini

University of Mysore

Kunal

Dr Kunal Sharan

Central Food Technological Research Institute, Mysore

Manjunatha

Mr Manjunatha J R

Central Food Technological Research Institute, Mysore

Muthukumar

Dr Muthukumar Serva Peddha

Central Food Technological Research Institute, Mysore

Sachin

Dr Sachin Eligar

Central Food Technological Research Institute, Mysore

A.

A. Surolia

Indian Institute of Science Bangalore

Usha Rani

Dr Usha Rani D

Central Food Technological Research Institute, Mysore

Veena

Dr Veena Mathad

University of Mysore

Sreerama

Dr Sreerama Y N

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

A novel regulatory motif at the hinge dimer interface of the MksB mediates dimerization and DNA binding activity

Open Access
Article
Biochimie. Year: 2025. Volume: 230 , Pages: 68-85 .
Authors: Kumari P.;Hegde V.;Bakshi A.;Suguna M.;Prasad M.D.;Gnanesh Kumar B.S.;Usharani D.;Sharan K.;Kumar R.
DOI 10.1016/j.biochi.2024.11.005

Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment

Open Access
Article
Food Bioscience. Year: 2024. Volume: 60 .
Authors: Akshatha S.;Gnanesh Kumar B.S.;Mazumder K.;Eligar S.M.
DOI 10.1016/j.fbio.2024.104417
3

A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing

Open Access
Article
Biochimie. Year: 2024. Volume: 225 , Pages: 106-113 .
Authors: Suresh A.P.;Vijayarengan M.;Aggarwal P.;Soundaram R.;Gnanesh Kumar B.S.;Sundaram G.M.
DOI 10.1016/j.biochi.2024.05.016

N-Glycoprofiling of immunoglobulin G and lactoperoxidase from sheep milk using LC-MS/MS

Open Access
Article
International Dairy Journal. Year: 2023. Volume: 140 .
Authors: Sudarshan M.;Divya Shree V.;Jyothibai P.;Gnanesh Kumar B.S.
DOI 10.1016/j.idairyj.2023.105582
5 5

Differentiating planteose and raffinose using negative ion mode mass spectrometry

Open Access
Article
International Journal of Mass Spectrometry. Year: 2023. Volume: 487 .
Authors: Lijina P.;Gnanesh Kumar B.S.
DOI 10.1016/j.ijms.2023.117027
5 1

Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy

Open Access
Article
Carbohydrate Research. Year: 2023. Volume: 532 .
Authors: Lijina P.;Manjunatha J.R.;Gnanesh Kumar B.S.
DOI 10.1016/j.carres.2023.108914
6 1

Discrimination of raffinose and planteose based on porous graphitic carbon chromatography in combination with mass spectrometry

Open Access
Article
Year: 2023. Volume: 1224 .
Authors: Lijina P.;Gnanesh Kumar B.S.
DOI 10.1016/j.jchromb.2023.123758
4

Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model

Open Access
Article
Year: 2022. Volume: 127 , Issue: 5 , Pages: 696-710 .
Authors: Ume Salma N.;Govindaraju K.;Gnanesh Kumar B.S.;Muthukumar S.P.;Jyothi Lakshmi A.
DOI 10.1017/S000711452100115X
9