Ministry of Education
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Prof Runu Banerjee Roy

vidwan id: 124458
Female

Professor, Department of Instrumentation and Electronics Engineering
Jadavpur University

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Expertise

  • Instruments and Instrumentation

Publications

Total Articles 41
Books 0
Proceedings 0

Publications

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Scopus

Citations 820
h-index 13

CrossRef

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Citations 259
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Instrumentation and Control

Personal Details

  • Female
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Professor Jul 2005 – Present
Jadavpur University | Department of Instrumentation and Electronics Engineering

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Co-Authors (12)

Rajib

Prof Rajib Bandyopadhyay

Jadavpur University

Bipan

Prof Bipan Tudu

Jadavpur University

Chandrasekhar

Dr Chandrasekhar kadaiahgari

Dr.K.V.Subba Reddy Institute of Pharmacy, Kurnool

Don

Dr Don Biswas

Hemwati Nandan Bahuguna Garhwal University

Debasis

Dr Debasis Das

Calcutta University

Bijay Kumar

Dr Bijay Kumar Behera

Rani Lakshmi Bai Central Agricultural University, Jhansi

Dipak Kumar

Dr Dipak Kumar Das

GLA University, Mathura

Mahua

Dr Mahua Ghosh

Calcutta University

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Dr Nabarun Bhattacharyya

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Ritu Rani De Maity

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Prof Swapan Kumar Parui

Indian Statistical Institute, Kolkata

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Prof Ujjwal Bhattacharya

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Scholarly Work

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Scholarly Publications

A review on combined odor and taste sensor systems

Open Access
Review
Journal of Food Engineering. Year: 2016. Volume: 190 , Pages: 10-21 .
Authors: Banerjee R.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.
DOI 10.1016/j.jfoodeng.2016.06.001
31 85

Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique

Open Access
Conference Paper
Year: 2015. Volume: 26-27-February-2015 , Pages: 246-251 .
Authors: Modak A.;Banerjee R.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.
DOI 10.1145/2708463.2709040
1 1

Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach

Open Access
Article
Journal of Food Engineering. Year: 2014. Volume: 142 , Pages: 87-93 .
Authors: Banerjee R.;Chattopadhyay P.;Tudu B.;Bhattacharyya N.;Bandyopadhyay R.
DOI 10.1016/j.jfoodeng.2014.06.004
33 66

Improved classification of black tea employing fuzzy fusion of electronic nose and tongue responses

Open Access
Conference Paper
Sensor Letters. Year: 2014. Volume: 12 , Issue: 6-7 , Pages: 1065-1069 .
Authors: Banerjee R.;Modak A.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.
DOI 10.1166/sl.2014.3173

Improved classification of black tea employing feature level fusion of electronic nose and tongue responses

Open Access
Conference Paper
Year: 2014. Pages: 166-170 .
Authors: Roy R.B.;Mondal S.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.
DOI 10.1109/CIEC.2014.6959071
1

Features extraction from electronic nose employing genetic algorithm for black tea quality estimation

Open Access
Conference Paper
Year: 2013. Pages: 64-67 .
Authors: Banerjee R.;Khan N.S.;Mondal S.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.
DOI 10.1109/ICAES.2013.6659362
3

Instrumental testing of tea by combining the responses of electronic nose and tongue

Open Access
Article
Journal of Food Engineering. Year: 2012. Volume: 110 , Issue: 3 , Pages: 356-363 .
Authors: Banerjee R.;Tudu B.;Shaw L.;Jana A.;Bhattacharyya N.;Bandyopadhyay R.
DOI 10.1016/j.jfoodeng.2011.12.037
91 142

A semi-automatic annotation scheme for Bangla online mixed cursive handwriting samples

Open Access
Conference Paper
Year: 2012. Pages: 680-685 .
Authors: Bhattacharya U.;Banerjee R.;Baral S.;De R.;Parui S.K.
DOI 10.1109/ICFHR.2012.168
9 12