Vidvan Image

Dr Rakesh Sharma

vidwan id: 115182
Male

Assistant Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 56
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 1138
h-index 14

CrossRef

CrossRef Icon
Citations 91
h-index 5
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food science and postharvest tech.

Personal Details

  • Male
  • Assistant Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
No Data Found

There is currently nothing to display here.

Assistant Professor Aug 2009 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (252+)

View All
Arun

Dr Arun Kumar

Scientist

Surekha

Surekha Attri

Scientist

Atul

Dr Atul Gupta

Associate Director

Arti

Dr Arti Shukla

Subject Matter Specialist

Parminder Kaur

Dr Parminder Kaur Baweja

Principal Scientist

Co-Authors (20)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Anil Kumar

Prof Anil Kumar Gupta

Wadia Institute of Himalayan Geology

Arjun

Dr Arjun Chauhan

GLA University, Mathura

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Jyoti Prakash

Prof Jyoti Prakash Tamang

Sikkim University

Shamsher S

Prof Shamsher S Kanwar

Himachal Pradesh University

Manisha

Dr Manisha Kaushal

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Manoj Kumar

Dr Manoj Kumar Singh

National Dairy Research Institute, Karnal

Manoj Kumar

Dr Manoj Kumar Singh

Central Institute for Research on Goats

Pritam Chand

Dr Pritam Chand Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Prabhat

Dr Prabhat Tripathi

Indian Institute of Soil Science

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Ravindra

Dr Ravindra Kumar

Central Institute for Research on Goats

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rohitashav

Dr Rohitashav Singh

G.B. Pant University of Agriculture & Technology

Vishal

Dr Vishal Barwal

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Venkatesan

Dr Venkatesan K

Central Island Agricultural Research Institute

Vinod Kumar

Prof Vinod Kumar Joshi

Banaras Hindu University

Yash Pal

Dr Yash Pal Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Value addition of wild apricot fruits grown in North–West Himalayan regions-a review

Open Access
Review

Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather

Open Access
Article

Impact evaluation of goat production technologies in farmers' flocks

Open Access
Article
Authors: Goel A.K.;Sharma R.B.;Singh M.K.
1

Plant-Based Fermented Foods and Beverages of Asia

Open Access
Book Chapter

Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine

Open Access
Article

Instant value added products from dehydrated peach, plum and apricot fruits

Open Access
Article

Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)

Open Access
Article

Development and quality evaluation of aonla mouth freshner

Open Access
Article