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Dr Rakesh Sharma

vidwan id: 115182
Male

Assistant Professor, Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 56
Books 0
Proceedings 0

Publications

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Scopus

Citations 1138
h-index 14

CrossRef

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Citations 91
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Food science and postharvest tech.

Personal Details

  • Male
  • Assistant Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • Dr Y S Parmar University of Horticulture and Forestry
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Assistant Professor Aug 2009 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology

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Co-Authors (20)

Abhimanyu

Dr Abhimanyu Thakur

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Anil Kumar

Prof Anil Kumar Gupta

Wadia Institute of Himalayan Geology

Arjun

Dr Arjun Chauhan

GLA University, Mathura

Surekha

Surekha Attri

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Jyoti Prakash

Prof Jyoti Prakash Tamang

Sikkim University

Shamsher S

Prof Shamsher S Kanwar

Himachal Pradesh University

Manisha

Dr Manisha Kaushal

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Manoj Kumar

Dr Manoj Kumar Singh

National Dairy Research Institute, Karnal

Manoj Kumar

Dr Manoj Kumar Singh

Central Institute for Research on Goats

Pritam Chand

Dr Pritam Chand Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Prabhat

Dr Prabhat Tripathi

Indian Institute of Soil Science

Parmjit S.

Prof Parmjit S. Panesar

Sant Longowal Institute of Engineering and Technology

N

Dr N Ramachandran

National Institute of Animal Nutrition and Physiology

Ravindra

Dr Ravindra Kumar

Central Institute for Research on Goats

Satish

Dr Satish Kumar

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rohitashav

Dr Rohitashav Singh

G.B. Pant University of Agriculture & Technology

Vishal

Dr Vishal Barwal

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Venkatesan

Dr Venkatesan K

Central Island Agricultural Research Institute

Vinod Kumar

Prof Vinod Kumar Joshi

Banaras Hindu University

Yash Pal

Dr Yash Pal Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Scholarly Work

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Scholarly Publications

An Update on the Effect of Cold Plasma on Microbial and Enzymatic Inactivation for Quality Control in Apple

Open Access
Review
Authors: Thakur M.;Sharma R.;Suthar P.;Dileep K.;Rana P.;Bhatt K.

Exploring non-conventional yeasts to brew finger millet low-alcoholic beer

Open Access
Article

Phytochemicals: The Functional Food Ingredients and Their Health Benefits

Open Access
Book Chapter
Authors: Sharma R.;Sharma K.D.;Kumar S.;Thakur A.
1

Functional Compounds and Foods of Plant Origin

Open Access
Book
Authors: Sharma K.D.;Kumar S.;Sharma R.;Keservani R.K.

Carrot and Carrot Products: A Superb Functional Food

Open Access
Book Chapter
Authors: Sharma S.;Abrol G.;Sharma R.;Sharma K.D.

Emerging innovative pre- and post-harvest management practices to mitigate patulin-linked food safety risks in apple and its products

Open Access
Article

Low alcoholic malted beverage: A review on production strategies and challenges

Open Access
Review
Authors: Dileep K.C.;Kumar S.;Sharma R.;Samkaria S.;Kumar V.

Optimization of apricot (Prunus armeniaca L.) blended Aloe vera (Aloe barbadensis M.) based low-calorie beverage functionally enriched with aonla juice (Phyllanthus emblica L.)

Open Access
Article