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Dr Pritam Chand Sharma

vidwan id: 115140
Male

Retired Professor, College of Horticulture and Forestry, Neri
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 268
h-index 9

CrossRef

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Citations 108
h-index 6
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Professional Recognition

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Bio

FST/PHT

Personal Details

  • Male
  • Retired Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • College of Horticulture and Forestry, Neri
Ph.D
Other Institute 1996
Retired Professor Nov 1987 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | College of Horticulture and Forestry, Neri

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Co-Authors (10)

Anil Kumar

Prof Anil Kumar Gupta

Wadia Institute of Himalayan Geology

Bharat

Dr Bharat Bhushan

ICAR-Indian Institute of Maize Research

Devina

Dr Devina Vaidya

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rakesh

Dr Rakesh Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Eyarkai Nambi

Dr Eyarkai Nambi V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Kirti

Dr Kirti Jalgaonkar

ICAR-Central Institute of Research on Cotton Technology

S K

Dr S K Patyal

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Ram Swaroop

Dr Ram Swaroop Meena

Banaras Hindu University

S K

Dr S K Sharma

G.B. Pant University of Agriculture & Technology

Sunil

Dr Sunil Kumar

National Environmental Engineering Research Institute

Scholarly Work

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Scholarly Publications

Optimization of conditions for packaging and storage of walnut kernel oil

Open Access
Article

Studies on utilization of hard shelled walnuts for extraction of kernel oil

Open Access
Article

Storage behaviour of stone fruit kernel oils in different packages

Open Access
Article

Effect of processing on endosulfan residues in apple

Open Access
Article

Effect of temperature and removal of amino acids on non-enzymatic browning of lemon juice concentrates during storage

Open Access
Article

Optimization of total soluble solids and carbon dioxide gas pressure for the preparation of carbonated beverages from apple and pear juices

Open Access
Article

Storage studies of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder

Open Access
Article

Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits

Open Access
Article
Authors: Sharma P.C.;Sharma S.K.;Lal Kaushal B.B.
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