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Dr Pritam Chand Sharma

vidwan id: 115140
Male

Retired Professor, College of Horticulture and Forestry, Neri
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 268
h-index 9

CrossRef

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Citations 108
h-index 6
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Professional Recognition

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Bio

FST/PHT

Personal Details

  • Male
  • Retired Professor , Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
  • College of Horticulture and Forestry, Neri
Ph.D
Other Institute 1996
Retired Professor Nov 1987 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | College of Horticulture and Forestry, Neri

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Co-Authors (10)

Anil Kumar

Prof Anil Kumar Gupta

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Bharat

Dr Bharat Bhushan

ICAR-Indian Institute of Maize Research

Devina

Dr Devina Vaidya

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Rakesh

Dr Rakesh Sharma

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Eyarkai Nambi

Dr Eyarkai Nambi V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Kirti

Dr Kirti Jalgaonkar

ICAR-Central Institute of Research on Cotton Technology

S K

Dr S K Patyal

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Ram Swaroop

Dr Ram Swaroop Meena

Banaras Hindu University

S K

Dr S K Sharma

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Sunil

Dr Sunil Kumar

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Scholarly Work

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Scholarly Publications

Optimization of aonla-blended juice based on antioxidants and sensory qualities using response surface methodology

Open Access
Article
Authors: Meena V.S.;Yadav V.S.;Meena R.S.;Sharma P.C.;Jalgaonkar K.;Manoj ;Nambi V.E.

Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching

Open Access
Article

Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit

Open Access
Review

Improving the olive oil yield and quality through enzyme-assisted mechanical extraction, antioxidants and packaging

Open Access
Article

Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage

Open Access
Article

Utilization of wild apricot kernel press cake for extraction of protein isolate

Open Access
Article

Standardization of methods for apricot kernel oil Extraction, packaging and storage

Open Access
Article

Development of cost effective commercial method for enhancing yield and quality of olive oil

Open Access
Article