Ministry of Education
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Dr Bhanu Prakash

vidwan id: 109472
Male

Assistant Professor, Department of Botany
Banaras Hindu University

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Expertise

  • Biology

Publications

Total Articles 78
Books 0
Proceedings 0

Publications

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Scopus

Citations 4513
h-index 37

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Citations 2138
h-index 24
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Community & Membership

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Bio

Identify the Bioactivity of Plant Derived Products against the Food Borne Pathogen, Mycotoxin, and Oxidative Damages to Enhance the Shelf Life of Food Commodities

Personal Details

  • Male
  • Assistant Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
Ph.D
Other Institute 2013
Assistant Professor Oct 2015 – Present
Banaras Hindu University | Department of Botany

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Co-Authors (14)

Abhishek Kumar

Dr Abhishek Kumar Dwivedy

Banaras Hindu University

Sayeed

Dr Sayeed Ahmad

Jamia Hamdard

Ashok

Prof Ashok Kumar

Banaras Hindu University

Dhananjay

Dr Dhananjay Kumar

Hemwati Nandan Bahuguna Garhwal University

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Prof H Kayang

North Eastern Hill University

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Prof J P Gaur

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Madhusudan

Prof Madhusudan Fulekar

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M S

Prof M S Dkhar

North Eastern Hill University

Nawal Kishore

Prof Nawal Kishore Dubey

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Dr Ravindra Shukla

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Ravindra Nath

Prof Ravindra Nath Kharwar

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Prof RN Kharwar

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Prof Sayeed Ahmad

Jamia Hamdard

Bijendra Kumar

Dr Bijendra Kumar Singh

Banda University of Agriculture and Technology

Scholarly Work

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Scholarly Publications

Prospects of plant products in the management of insect pests of food grains: Current status and future perspectives

Open Access
Book Chapter
Year: 2020. Pages: 317-335 .
Authors: Prakash B.;Kumar A.;Singh P.P.;Das S.;Dubey N.K.
DOI 10.1016/B978-0-12-820655-3.00016-1
11

Unravelling the antifungal and anti-aflatoxin B1 mechanism of chitosan nanocomposite incorporated with Foeniculum vulgare essential oil

Open Access
Article
Carbohydrate Polymers. Year: 2020. Volume: 236 .
Authors: Kumar A.;Pratap Singh P.;Prakash B.
DOI 10.1016/j.carbpol.2020.116050
8 56

Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches

Open Access
Article
Year: 2020. Pages: 1520-1530 .
Authors: Singh P.P.;Kumar A.;Prakash B.
DOI 10.1080/19440049.2020.1775310
17

Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils

Open Access
Article
International Journal of Food Microbiology. Year: 2020. Volume: 330 .
Authors: Kumar A.;Singh P.P.;Gupta V.;Prakash B.
DOI 10.1016/j.ijfoodmicro.2020.108766
3 28

Fabrication of volatile compounds loaded-chitosan biopolymer nanoparticles: Optimization, characterization and assessment against Aspergillus flavus and aflatoxin B1 contamination

Open Access
Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 165 , Pages: 1507-1518 .
Authors: Kumar A.;Gupta V.;Singh P.P.;Kujur A.;Prakash B.
DOI 10.1016/j.ijbiomac.2020.09.257
19

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action

Open Access
Article
Natural Product Research. Year: 2020. Volume: 34 , Issue: 5 , Pages: 745-749 .
Authors: Chaudhari A.K.;Singh V.K.;Dwivedy A.K.;Das S.;Upadhyay N.;Singh A.;Dkhar M.S.;Kayang H.;Prakash B.;Dubey N.K.
DOI 10.1080/14786419.2018.1499634
14 48

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor

Open Access
Article
Natural Product Research. Year: 2020. Volume: 34 , Issue: 11 , Pages: 1611-1615 .
Authors: Das S.;Kumar Singh V.;Kumar Dwivedy A.;Kumar Chaudhari A.;Upadhyay N.;Singh A.;Krishna Saha A.;Ray Chaudhury S.;Prakash B.;Dubey N.K.
DOI 10.1080/14786419.2018.1519826
9 44

Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B 1 contamination: Preparation, characterization and stability evaluation in the food system

Open Access
Article
Year: 2019. Volume: 287 , Pages: 139-150 .
Authors: Kumar A.;Kujur A.;Singh P.P.;Prakash B.
DOI 10.1016/j.foodchem.2019.02.045
19 53