Ministry of Education
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Dr Bhanu Prakash

vidwan id: 109472
Male

Assistant Professor, Department of Botany
Banaras Hindu University

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Expertise

  • Biology

Publications

Total Articles 78
Books 0
Proceedings 0

Publications

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Scopus

Citations 4513
h-index 37

CrossRef

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Citations 2138
h-index 24
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Community & Membership

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Bio

Identify the Bioactivity of Plant Derived Products against the Food Borne Pathogen, Mycotoxin, and Oxidative Damages to Enhance the Shelf Life of Food Commodities

Personal Details

  • Male
  • Assistant Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
Ph.D
Other Institute 2013
Assistant Professor Oct 2015 – Present
Banaras Hindu University | Department of Botany

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Co-Authors (14)

Abhishek Kumar

Dr Abhishek Kumar Dwivedy

Banaras Hindu University

Sayeed

Dr Sayeed Ahmad

Jamia Hamdard

Ashok

Prof Ashok Kumar

Banaras Hindu University

Dhananjay

Dr Dhananjay Kumar

Hemwati Nandan Bahuguna Garhwal University

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Prof H Kayang

North Eastern Hill University

J P

Prof J P Gaur

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Madhusudan

Prof Madhusudan Fulekar

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M S

Prof M S Dkhar

North Eastern Hill University

Nawal Kishore

Prof Nawal Kishore Dubey

Banaras Hindu University

Ravindra

Dr Ravindra Shukla

Indira Gandhi National Tribal University, Amarkantak

Ravindra Nath

Prof Ravindra Nath Kharwar

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RN

Prof RN Kharwar

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Prof Sayeed Ahmad

Jamia Hamdard

Bijendra Kumar

Dr Bijendra Kumar Singh

Banda University of Agriculture and Technology

Scholarly Work

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Scholarly Publications

Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System

Open Access
Article
Food and Bioprocess Technology. Year: 2021. Volume: 14 , Issue: 3 , Pages: 554-571 .
Authors: Kujur A.;Kumar A.;Singh P.P.;Prakash B.
DOI 10.1007/s11947-021-02592-4
1 30

Pesticidal efficacy, mode of action and safety limits profile of essential oils based nanoformulation against Callosobruchus chinensis and Aspergillus flavus

Open Access
Article
Pesticide Biochemistry and Physiology. Year: 2021. Volume: 175 .
Authors: Yadav A.;Kumar A.;Singh P.P.;Prakash B.
DOI 10.1016/j.pestbp.2021.104813
16

Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B1

Open Access
Article
Scientific Reports. Year: 2021. Volume: 11 , Issue: 1 .
Authors: Singh P.P.;Jaiswal A.K.;Kumar A.;Gupta V.;Prakash B.
DOI 10.1038/s41598-021-86253-8
26

Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya

Open Access
Article
Archives Of Phytopathology And Plant Protection. Year: 2021. Volume: 54 , Issue: 17-18 , Pages: 1405-1420 .
Authors: Ramsdam M.G.;Chaudhari A.K.;Singh V.K.;Dkhar M.S.;Kayang H.;Dubey N.K.;Prakash B.
DOI 10.1080/03235408.2021.1911561
7

Food and human health: An outlook of the journey of food from hunger satisfaction to health-promoting agent

Open Access
Book Chapter
Year: 2021. Pages: 1-30 .
Authors: Prakash B.;Singh P.P.;Kumar A.;Gupta V.
DOI 10.1016/B978-0-12-824369-5.00006-3
1

Research and technological advances in food science

Open Access
Book
Year: 2021. Pages: 1-482 .
Authors: Prakash B.
1

Fabrication of volatile compounds loaded-chitosan biopolymer nanoparticles: Optimization, characterization and assessment against Aspergillus flavus and aflatoxin B1 contamination

Open Access
Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 165 , Pages: 1507-1518 .
Authors: Kumar A.;Gupta V.;Singh P.P.;Kujur A.;Prakash B.
DOI 10.1016/j.ijbiomac.2020.09.257
19

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action

Open Access
Article
Natural Product Research. Year: 2020. Volume: 34 , Issue: 5 , Pages: 745-749 .
Authors: Chaudhari A.K.;Singh V.K.;Dwivedy A.K.;Das S.;Upadhyay N.;Singh A.;Dkhar M.S.;Kayang H.;Prakash B.;Dubey N.K.
DOI 10.1080/14786419.2018.1499634
14 48