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Dr J Sridevi

vidwan id: 98887
Female

Assistant Professor, Department of Nutrition and Dietetics
PSG College of Arts and Science

Expertise

  • Food Science and Technology

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
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Citations 127
h-index 1
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Professional Recognition

2010

UGC NET JRF

UGC
2008

Best Student Award In M.Sc

Fatima College
2008

Maveeran Sundaralingam Endowment Award

Madurai Kamaraj University

Community & Membership

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Nutrition Society Of India

2011
Life Membership

The Home Science Association Of India

2011
Life Membership

Bio

Functional Foods and Nutraceuticals

Personal Details

  • Female
  • Assistant Professor , PSG College of Arts and Science
  • Department of Nutrition and Dietetics
Ph. D
Other Institute 2016
Assistant Professor Jun 2019 – Present
PSG College of Arts and Science | Department of Nutrition and Dietetics

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Brinda

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Brindha

Dr Brindha D

Principal

Brindha

Ms Brindha D

Assistant Professor

Krishnamoorthy

Dr Krishnamoorthy B S

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Co-Authors (2)

Santhiya

Ms Santhiya R

PSGR Krishnammal College for Women

Senthilkumar

Dr Senthilkumar G

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Macro and Micro Nutrient Content in Raw and Cooked Forms of Black Rice and White Rice

Open Access
article

GC-MS Analysis of Fatty Acid Components in Ethanol Extracts of Two Varieties of Pumpkin Seeds

Open Access
article

In Vitro Anti-Arthritic Activity of Two Varieties of Pumpkin Seeds

Open Access
article
Authors: R. Santhiya and J. Sridevi

Quantification of nutrient and phytoconstituent in fresh and dehydrated Piper betel Leaf

Open Access
article
Authors: Mohanapriya S and Sridevi J

Physico-Chemical characteristics of two varieties of pumpkin seeds

Open Access
article
Authors: Santhiya R and Sridevi J

Physico-Chemical Characteristics of Black Rice and Its Acceptability in Traditional Recipes

Open Access
article
Authors: Sridevi J., Kowsalya S and Bhooma Mani N

Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked Form

Open Access
article
Authors: Sridevi J., Kowsalya S and Bhooma Mani N

Selection of Starter cultures for Idli batter fermentation and their effect on quality of idlis

Open Access
article