Dr Jayati Bhowal
vidwan id: 94284
Head of the Department, School of Community Science and Technology
Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)
Expertise
- Miscellaneous Biology
Publications
Publications
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Scopus
h-index
12
CrossRef
Citations
237
h-index
6
Google Scholar
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Professional Recognition
3 rd in oral presentation in an Intrenational conference
VJRC, MSI &Eyuva; centre ,BIRAC. Join colaborationBest paper in oral presentation
BiospectrumSecond prize in Oral presentation
BIOSANGAMFirst Prize in Poster presentation
Indian Ditetic AssosiationAward for best poster presentation
IIEST, SHIBPURAward for best poster presentation
IIEST, SHIBPURFirst prize in Poster presentation
Research Scholar ColloquiumSecond prize in Poster presentation
Research Scholar ColloquiumBest Poster Award
67 th Annual Convention of Oil TechnologistsBest Poster Award
National SeminarAward of Excellence in the poster presentation
State Science and Technology CongressAwarded second prize in the poster presentation
GNIT , DurgapurCommunity & Membership
Departmental Post Graduation Commitees
ChairmanDepartmental Post Graduation Commitees
ConvenerIndian Science Congress Association
Oil Technologists' Association of India
Bio
Production of food ingredients by fermentation technology, Non-dairy food product development Food waste utilisation through biotechnological route.
Personal Details
- Female
- Head of the Department , Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)
- Indian Institute of Engineering Science And Technology, Shibpur
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Prof Bhabani Prasad Mukhopadhyay
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Co-Authors (4)
Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)
Kanchrapara College
Swami Vivekananda University
Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)
Scholarly Work
Enzymatic approach to control celiac disease leading to an alternative treatment strategy
Funding Agency: Department of Biotechnology, Govt. of India
COPI
950,000
2019 - Ongoing
Study on production of Single Cell Protein for food and feed application from waste fruits.
Funding Agency: University Grants Commission, New Delhi, India
PI
160,000
2013 - 2015
Development of technology to make low cost nutritionally effective ‘ready to eat’ protein rich human food from oil seeds or de-oiled edible seed cakes (seed meals) by co-extrusion with cereals.
Funding Agency: Ministry of Consumer Affairs Food & Public Distribution
CO-PI
10,00,070
2011 - 2012
studies on preparation and evaluation of the physicochemical and Nutritional properties of some Non dairy products
Production of Single Cell Protein from food wastes and its evaluation as protein source for use in aquafeeds
PROCESS DEVELOPMENT FOR SOME UNUSED PORTIONS OF VEGETABLES FOR PRODUCING FOOD INGREDIENTS
Studies on microbial production of β-galactosidase for use in making low lactose dairy products and other value added food ingredients
studies on isolation , charecterisation and Utilization of phytochemicals of differently treated deoiled flaxseed flour
MICROBIAL PROCESS TECHNOLOGY DEVELOPMENT FOR THE PRODUCTION OF SOME MACRO AND MICRO FOOD INGREDIENTS
PRODUCTION, CHARACTERIZATION (STRUCTURAL AND FUNCTIONAL) AND UTILIZATION OF BIOCOLOR FROM SOIL MICROBE
PREPARATION AND CHARACTERIZATION OF BIOACTIVE PROTEIN HYDROLYSATES FROM EDIBLE MUSHROOM PLEUROTUS OSTREATUS
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