Expertise

  • Food Science and Technology

Publications

Total Articles 101
Books 0
Proceedings 0

Publications

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Scopus

Citations 1529
h-index 15

CrossRef

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Citations 1235
h-index 13
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Professional Recognition

2014

Young Scientist Awaard

World Food Congress International Union of Food Science and Technology (IUFoST), Canada
2014

TWAS-Young Affiliate-ship

TWAS-Regional Office of East South-East Asia and the Pacific, Chinese Academy of Sciences (CAS), Chi
2015

Junior Scientist Award

National Environmental Science Academy, New Delhi, India
2010

Carl Storm International Diverstiy

Gordon Research Conferences Trusts, California, USA

Community & Membership

2013

CRDF grant for malaysian technology development corporation SdnBhd, Kuala Lumpur, Malaysia

Expert review committee member for external research projects

Doctoral Committee, Department of Biotechnology, Faculty of Engineering and Technology, SR

External Expert Member

Doctoral Committee, Faculty of Pharmaceutical Sciences, Vignan`s University, Andhra Prades

Internal Committee Member

National Environmental Science Academy, India (No. 608)

2014
Life Member

Society for Applied Biotechnology, India (LM2014/156

2014
Life Member

Bio

Biotechnology, Algal biotechnology, Food Science and Technology, Functional Foods, Nutraceuticals and plant secondary metabolites

Personal Details

  • Male
  • Vignan's Foundation for Science, Technology and Research, (Deemed to be University), Vadlamudi
Ph.D
Other Institute 2012
Associate Professor Jul 2019 – —
Vignan's Foundation of Science, Technology & Research, Guntur | Department of Biotechnology
Assistant Professor Sep 2016 – Sep 2019
Unknown Organization
Scientist Sep 2015 – Sep 2016
Unknown Organization
N/A Dec 2012 – Jan 2015
Unknown Organization
Post-Doctoral Research Associate May 2011 – Dec 2012
Arizona State University
Research Fellow Jan 2004 – May 2011
Unknown Organization

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Research Scholar

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Organisation (0)

no data

Co-Authors (7)

Indranil

Dr Indranil Chattopadhyay

Central University of Tamil Nadu

Indira

Dr Indira Mikkili

Vignan's Foundation of Science, Technology & Research, Guntur

N S

Dr N S Sampath Kumar

Vignan's Foundation of Science, Technology & Research, Guntur

R.

Dr R. Lakshminarayana

Bangalore University

Saumya

Dr Saumya Shah

Sanskriti University

Suresh

Dr Suresh R

Bangalore University

T.C.

Prof T.C. Venkateswarulu

Vignan's Foundation of Science, Technology & Research, Guntur

Scholarly Work

Establishing baseline parameters for application in life cycle analysis of algae biofuel production under tropical conditions-photobioreactors and raceway ponds.

Funding Agency: NICOP Grant, Official of Naval Research Global, United Kingdom

Co-Principal Investigator

6,935,500

2014 - 2015

Completed
Enhancement of astaxanthin production in microalgae Chlorococcum

Funding Agency: University Malaya Research Grant, Malaysia

Principal Investigator

22,00,000

2013 - 2014

Completed

Production of astaxanthin from cultured green alga Haematococcus pluvialis and its biological activities

University University of Mysore
Year 2012
No Data Found

There is currently nothing to display here.

Scholarly Publications

Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview.

Open Access
review
Authors: Jinnath R.R, Ranga Rao A, Ravishankar GA, Md Shahjahan, and Saleha K

Prevention of aspirin-mediated secondary toxicity by combined treatment of carotenoids in macrophages

Open Access
Article
Authors: Vijay K.;Ambedkar R.;Sowmya P.R.R.;Ramaiah S.;Ranga Rao A.;Gundamaraju R.;Hanumanthappa M.;Malarvili M.B.;Manikam R.;Lakshminarayana R.

Isolation of Fucoxanthin from Sargassum oligocystum Montagne, 1845 Seaweed in Vietnam and its neuroprotective activity

Open Access
article
Authors: Hong DD, Thom LT, Ha NC, Thu NTH, Hien HTM, Tam LT, Dat NM, Duc TM, Tru NV, Hang NTM and Ranga Rao A

Innovative green approach for extraction of piperine from black pepper based on response surface methodology.

Open Access
review
Authors: Lwamba C, Aboushanab SA, Ranga Rao A, and Kovaleva EG.

Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents.

Open Access
review
Authors: Vinayagam, R., Eun Lee, K., Ambati, R. R., Gundamaraju, R., Fawzy Ramadan, M., & Gu Kang, S.

Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

Open Access
review
Authors: Saied A. Aboushanab ., Shaimaa M. Khedr ., Irina F. Gette ., Irina G. Danilova ., Natalia A. Kolberg ., Gokare A. Ravishankar ., Ranga Rao Ambati ., Elena G. Kovaleva .,

Isoflavones dervied from plant materials: bioavailability, anti-cancer, anti-aging potentials and microbiome modulation.

Open Access
review
Authors: Saied AA, Shaimaa MK, Irina FG, Irina GD, Natalia AK, Ravishankar GA, Ranga Rao A* and Elena GK

Can metagenomics unravel the impact of oral bacteriome in human diseases?

Open Access
review
Authors: Indranil Chattopadhyay, Wenying Lu, Rishya Manikam, M.B. Malarvili, Ranga Rao A & Rohit Gundamaraju