Expertise

  • Plant Sciences

Publications

Total Articles 325
Books 0
Proceedings 0

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Scopus

Citations 908
h-index 16

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Citations 642
h-index 12
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Bio

Personal Details

  • Male
  • Former Director, ICAR-Indian Institute of Spices Research, Marikunnu Post
Ph.D
Other Institute 1997
Former Director Jan 1984 – Nov -0001
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

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Co-Authors (21)

Akshitha

Dr Akshitha H J

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Anshu

Dr Anshu Teotia

IIMT University, Meerut

Asokan

Dr Asokan R

Indian Institute of Horticultural Research

Agepati S

Dr Agepati S Raghavendra

University of Hyderabad

Biju

Dr Biju C N

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Charu Lata

Dr Charu Lata Mahanta

Tezpur University

Krishna

Dr Krishna V

Kuvempu University

Kunta

Dr Kunta Rajesh

Professor Jayashankar Telangana State Agricultural University

Minoo

Dr Minoo Divakaran

Providence Womens College, Kozhikkode

Prasath

Dr Prasath D

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Rajesh

Dr Rajesh M.K

Central Plantation Crops Research Institute, Kasaragod-671124

Samsudeen

Dr Samsudeen Kukkamgai

Central Plantation Crops Research Institute, Kasaragod-671124

Sharon

Dr Sharon Aravind

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Sheeja

Dr Sheeja T E

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Srinivasan

Dr Srinivasan V

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Sarada Devi

Prof Sarada Devi Tetali

University of Hyderabad

Lakshmi Narayan

Dr Lakshmi Narayan S

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Biotechnological approaches in spice crops-present scenario and future prospects

Open Access
book chapter
Authors: Ravindran PN, Peter KV, Nirmal Babu K, Rema J, Samsudeen K, Minoo D, Geetha SP, Sajina A., Mini PM, Manjula C and John CZ

Biotechnology- lts role in conservation of genetic resources of spices

Open Access
book chapter
Authors: Nirmal Babu K, Geetha SP, Manjula C, Sajina A., Minoo, D, Samsudeen K, Ravindran PN and Peter KV

Biotechnological approaches for crop improvement in ginger, Zingiber officinale Rosc.

Open Access
book chapter
Authors: Nirmal Babu K, Samsudeen K and Ravindran PN

In vitro storage: Prospects for conservation of germplasm of spices

Open Access
Conference Paper
Authors: Geetha SP, Minoo D, Samsudeen K, Rema J, Nirmal Babu K and Peter KV

Tissue culture for crop improvement in spices

Open Access
Conference Paper
Authors: Minoo D, Geetha SP, Sajina A, Samsudeen K, Rema J, Nirmal Babu K and Ravindran PN

Biotechnology research in spices

Open Access
Conference Paper
Authors: Peter KV, Ravindran PN and Nirmal Babu

Genetic Resources of spices in India, theirutilization and conservation

Open Access
Conference Paper
Authors: Ravindran PN, Krishnamoorthy B, Sasikumar B, George JK, Nirmal Babu K, Rema J, Nair RR, Mathew PA, Mulge R, Dhamayanthi A, Zachariah TJ and Peter KV

Descriptors for Black pepper (Piper nigrum L.)

Open Access
Book
Authors: Nirmal Babu K, Fondoum JM, Peter KV, Radhakrishnan VV, Ravindran PN, Sadanandan AK, Swai RE A