Expertise

  • Health Care Sciences and Services

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 209
h-index 6

CrossRef

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Citations 120
h-index 3
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Professional Recognition

2008

Young Scientist Award

Sri Venkateswara University
2019

Travel Grant

Ministry of Youth Affairs and Sports
2013

Best Poster Award

Society for Millets Research
2001

Indubala Memorial Prize

Sri Padmavathi Womens Degree College
2004

Research fellowship

Sports Authority of India

Community & Membership

2018

National Institute of Nutrition

Member- Admission Committee
2018

National Institute of Nutrition

Admission Committee Member
2018

National Institute of Nutrition

Examination Committee Member
2018

Board of Studies in Sports Science

Osmania University
2019

Osmania University

Examiner for PG Entrance Exams
2020

SGT University

BOS Chairman- Nutrition and Dietetics
2020

SGT University

BOS Member- Microbiology
2020

SGT University

IEC member
2020

SGT University

DRC-Member, FAHS
2020

SGT University

University Research Committee
2020

SGT University

Coordinator-Ph.D, FAHS
2020

SGT University

Superintendent, FAHS
2022

National Sports University, Manipur

BOS Member
2022

Symbiosis International University, Pune

Expert Member- BOS Sub Committee
2022

Avinashilingham University, Coimbatore

External Expert -Ph.D Committee

International Organization for Health, Sports and Kinesiology

2020
Annual

European College of Sports Science

2019
Annual

Nutrition Society of India

2015
Life Member

Society for Millets Research

2013
Life

Bio

Sports Nutrition

Personal Details

  • Female
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
Ph.D
Other Institute 2010
Master of Science
Other Institute 2003
Bachelor of Science
Other Institute 2001
Professor Aug 2021 – —
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics
Associate Dean Jun 2021 – Aug 2021
Shree Guru Gobind Singh Tricentenary University, Gurgaon
Associate Professor Oct 2020 – Aug 2021
Shree Guru Gobind Singh Tricentenary University, Gurgaon
Scientist D Jul 2018 – Jul 2020
National Institute of Nutrition
Assistant Professor Jun 2015 – Jul 2018
St. Francis College for Women | Nutrition
Research Associate Mar 2013 – Mar 2014
St. Francis College for Women
Senior Research Fellow Nov 2011 – Dec 2012
St. Francis College for Women
Research Associate Apr 2010 – Mar 2011
St. Francis College for Women
Research Fellow Apr 2004 – Apr 2007
Netaji Subhas National Institute of Sports

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Organisation (0)

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Co-Authors (6)

Dayakar

Dr Dayakar Rao B

ICAR- Indian Institute of Millets Research

Talari

Dr Talari Ganesh

National Institute of Technology, Hamirpur

Jagannath Vishnu

Dr Jagannath Vishnu Patil

Mahatma Phule Agriculture University

Ganapathy

Dr Ganapathy K N

ICAR- Indian Institute of Millets Research

Gulshan Lal

Prof Gulshan Lal Khanna

Manav Rachna International Institute of Research and Studies

Scholarly Work

A comprehensive study to establish the health benefits (in-vivo) of nutri-cereals: A way forward for mainstreaming millets

Funding Agency: ICAR

PI at MRIIRS

>20L

2022 - Ongoing

Ongoing
Scientific Evaluation and Monitoring of Sports Performance of National KHO – KHO Players: A Multidisciplinary Approach

Funding Agency: Kho-Kho Federation of India

Co-Investigator

>20L

2021 - Ongoing

Ongoing
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Scholarly Publications

Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits

Open Access
Article
Authors: Dayakar Rao B.;Anis M.;Kalpana K.;Sunooj K.V.;Patil J.V.;Ganesh T.

Impact of Sorghum Supplementation on Growth and Micronutrient Status of School Going Children in Southern India - A Randomized Trial

Open Access
article
Authors: Rajendra Prasad MP, Dayakar Rao B, K. Kalpana, Radhika M, Vishnuvardhan Rao M, J.V. Patil

Organoleptic Properties and Nutrient Composition of Indian Traditional Snacks Recipes Prepared from Sorghum

Open Access
article
Authors: Rajendra Prasad MP, Dayakar Rao B, K. Kalpana, Radhika M, Vishnuvardhan Rao M, Patil JV

Development and standardization of sorghum rich multigrain flour and assessment of its storage stability with addition of TBHQ

Open Access
article

Development and Standardization of Sorghum-Rich Multigrain Flour and Assessment of Its Storage Stability with Addition of TBHQ

Open Access
Article

Glycaemic index and glycaemic load of sorghum products

Open Access
Article

Development and standardization of sorghum pasta using extrusion technology

Open Access
Article
Authors: Benhur D.R.;Bhargavi G.;Kalpana K.;Vishala A.D.;Ganapathy K.N.;Patil J.V.

Utilization of extrusion technology for the development of millet based complementary foods

Open Access
Article