Ministry of Education
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Dr Priti Faldu

vidwan id: 63506
Female

Assistant Professor, Department of Agricultural Engineering
Navsari Agricultural University

Google Scholar Icon 57192166529

Expertise

  • Food Science and Technology

Publications

Total Articles 10
Books 0
Proceedings 0

Publications

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Scopus

Citations 59
h-index 5

CrossRef

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Citations 33
h-index 3
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Professional Recognition

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Community & Membership

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Bio

Nutritional aspect of different food material

Personal Details

  • Female
  • Assistant Professor , Navsari Agricultural University
  • Department of Agricultural Engineering, Navsari Agricultural University
Ph.D (Biochemistry)
Saurashtra University 2014
Assistant Professor Aug 2015 – Present
Navsari Agricultural University | Department of Agricultural Engineering

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Co-Authors (9)

Anjana

Dr Anjana Vala

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Chandrashekar

Dr Chandrashekar Mootapally

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Dr Diwakar Singh

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Dr Kamlesh Patel

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Ramesh

Prof Ramesh Kothari

Saurashtra University

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Dr Neelam Nathani

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Dr Nilima Karmakar

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Dr Susheel Singh

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Scholarly Work

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Scholarly Publications

Comparative Biochemical Study of Different Lablab purpureus L. Groups under Processing

Open Access
Article
Year: 2022. Volume: 45 , Issue: 11 , Pages: 1362-1371 .
Authors: Piyush Vadodariya ., Bhagyashree Abuj ., Nilima Karmakar ., Nitin Gudadhe ., Priti Faldu ., Ajay Narwade ., Digvijaysinh Chauhan ., Bineet Kaur ., Manoj Kanti Debnath .,
DOI 10.18805/LR-4331
2

Comparative Study between Nutritional Compositions of Processed White and Yellow Flesh Sweet Potato

Open Access
Article
Year: 2022.
Authors: Parag Dhaduk ., Nilima Karmakar ., Priti Faldu ., Ajay Narwade ., Ketan Desai ., Kamlesh Patel ., Manoj Kanti Debnath ., Jayanta Tarafdar .,
DOI 10.1080/15428052.2022.2074330

A Microcosm Study on Effect of Iron Nanoparticles on Paddy (Oryza sativa) Growth

Open Access
Article
Journal of Inorganic and Organometallic Polymers and Materials. Year: 2021. Volume: 31 , Issue: 6 , Pages: 2425-2435 .
Authors: Sutariya B.P.;Vyas T.K.;Faldu P.R.;Patel K.G.;Vala A.K.
DOI 10.1007/s10904-020-01866-2
6 6

Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes

Open Access
Article
Year: 2021. Volume: 341 .
Authors: Udit M. Nakarani ., Diwakar Singh ., Kiran P. Suthar ., Nilima Karmakar ., Priti Faldu ., Harshal E. Patil .,
DOI 10.1016/j.foodchem.2020.128271
18 16

In Vitro Efficacy for Chlorpyrifos Degradation by Novel Isolate Tistrella sp. AUC10 Isolated from Chlorpyrifos Contaminated Field

Open Access
Article
Current Microbiology. Year: 2020. Volume: 77 , Issue: 9 , Pages: 2226-2232 .
Authors: Unnati N. Ahir ., Trupti K. Vyas ., Kelvin D. Gandhi ., Priti R. Faldu ., Kamlesh G. Patel .,
DOI 10.1007/s00284-020-01998-1
4 4

Toxicity assessment of biologically degraded product of textile dye acid red g

Open Access
Article
Defence Life Science Journal. Year: 2019. Volume: 4 , Issue: 4 , Pages: 236-243 .
Authors: Faldu P.;Kothari V.;Kothari C.;Rank J.;Hinsu A.;Kothari R.
DOI 10.14429/dlsj.4.14972

Plant polyphenol oxidase: Biochemical properties and browning of fruits and vegetables

Open Access
Review
Indian Journal of Agricultural Biochemistry. Year: 2018. Volume: 31 , Issue: 1 , Pages: 1-8 .
Authors: Kelvin D Gandhi ., Priti R Faldu ., Kamlesh G Patel ., Vanrajsinh H Solanki ., Rohan V Kansara ., Susheel Singh ., Trupti K Vyas .,
DOI 10.5958/0974-4479.2018.00001.1
2 5

Draft genome sequence of commercial textile dye-decolorizing and -degrading Bacillus subtilis strain C3 isolated in India

Open Access
Article
Genome Announcements. Year: 2016. Volume: 4 , Issue: 2 .
Authors: Kunadia K.;Nathani N.M.;Kothari V.;Kotadia R.J.;Kothari C.R.;Joshi A.;Rank J.K.;Faldu P.R.;Shekar M.C.;Viroja M.J.;Patel P.A.;Jadeja D.;Reddy B.;Singh R.P.;Koringa P.G.;Joshi C.G.;Kothari R.K.
DOI 10.1128/genomeA.00104-16
3 7