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Dr Anuradha Mishra

vidwan id: 613859
Female

Assistant Professor,
Gandhi Institute of Technology and Management GITAM, Banglore

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 10
h-index 1

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Citations 0
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Professional Recognition

2009

Gold Medal

governer

Community & Membership

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International Society for Noni Science

2022
Life Time

The Journal of Food Science and Technology

2021
Life Time

Bio

I am working on food processing and development of new product

Personal Details

  • Female
  • Assistant Professor , Gandhi Institute of Technology and Management GITAM, Banglore
  • Gitam School of Science, Deemed to be University Bengaluru
Ph.D
Other Institute 2020
Assistant Professor Dec 2025 – Present
Gandhi Institute of Technology and Management GITAM, Banglore

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Co-Authors (1)

Anuradha

Prof Anuradha Mishra

Gautam Buddha University, Greater Noida

Scholarly Work

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FORTIFIED FRUIT CANDY ENRICHED WITH DRUMSTICK LEAVES AND JAGGERY

Maharishi Markandeswar Deemed to be University
Agricultural Sciences Application No. : TEMP/E 1/112543/2024 DEL Filed : 10-12-2024
Published : N/A Filed

HERBAL GULKAND UTILIZING SOLANUM XANTHOCARPUM (KANTAKARI) NAMED AS “KANTAKARI ROSE TWIST

Maharishi Markandeswar Deemed to be University
Agricultural Sciences Application No. : TEMP/E 1/112560/2024 DEL Filed : 10-12-2024
Published : N/A Filed

Scholarly Publications

Valorization Of Food Waste - A Brief Review on Utilizing Waste to Tackle Environmental Problems

Open Access
conference paper
Authors: Ananya Srivastava Anuradha Mishra

Effect of different drying method on the microstructure changes and chemical composition

Open Access
article
Authors: Anuradha Mishra, Ashutosh Upadhyay, Pranita Jaiswal, Neha Sharma

Biodegradable Pea-Peel Film Reinforced with Cellulose Nanofibers Isolated From Banana Peel

Open Access
review
Authors: Namrata Yadav., Anuradha Mishra and Jyoti Biswas

Mitigation of Tannin in Cashew Apple Juice Using Taro And Water Chestnut Powder As A Clarifying Agent”

Open Access
conference paper
Authors: Dheeraj, Anuradha Mishra

Loquat: An Underutilized Fruit Crop with Unexplored Industrial Potential.

Open Access
conference proceedings
Authors: Anuradha Mishra, Neha Sharma

Preparation and Quality Characterization of Soymilk and Fruit Pulp Fortified Non-Dairy Yogurt

Open Access
conference paper
Authors: Anuradha Mishra

Contemporary Issue in Integrating Health and Nutrition with the Emerging Areas if Food Technology

Open Access
conference proceedings
Authors: Anuradha Mishra, Neha Sharma

Mathematical Modelling and Tray Drying Kinetics of Loquat (Eriobotrya japonica)

Open Access
article