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Dr Gurveer Kaur

vidwan id: 602467
Female

Scientist, Department of Processing & Food Engineering
Punjab Agricultural University, Ludhiana

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Citations 48
h-index 4

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Personal Details

  • Female
  • Scientist , Punjab Agricultural University, Ludhiana
  • Punjab Agricultural University Ludhiana
PhD
Indian Institute of Technology Kharagpur 2019
M TECH
Indian Institute of Technology Kharagpur 2015
B Tech
Other Institute 2013
Scientist Nov 2020 – Present
Punjab Agricultural University, Ludhiana | Department of Processing & Food Engineering

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Organisations (171+)

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Gurmeet Singh

Dr Gurmeet Singh Buttar

Senior Agronomist

Gagandeep

Dr Gagandeep Singh

Assistant Professor

Ashlesha

Dr Ashlesha Atri

Plant Pathologist

Ashwani Kumar

Dr Ashwani Kumar Soni

Associate Professor

Barinder

Dr Barinder Kaur

Assistant Professor

BARUN

Dr BARUN BISWAS

Assistant Professor (Grade-II)

Co-Authors (5)

Astha

Ms Astha Bhardwaj

Jamia Hamdard

Ashis K

Dr Ashis K Datta

Indian Institute of Technology Kharagpur

Khushbu

Dr Khushbu kumari

National Dairy Research Institute, Karnal

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Scholarly Work

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Scholarly Publications

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Open Access
Article

Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures

Open Access
journal-article
Authors: Kaur, Gurveer;Goswami, Tridib Kumar

Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures

Open Access
Article

Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla

Open Access
journal-article
Authors: Gurveer Kaur;Goswami, T. K.;Kaur, G.

It's a maze: Effect of natural sweeteners on shelf stability of dairy dessert (Rasgulla) during refrigerated storage

Open Access
Conference Paper
Authors: Kaur G.;Goswami T.

Mango pulp drying by refractance window method

Open Access
journal-article
Authors: Gurveer Kaur;Swarnendu Saha;Khushbu Kumari;Datta, A. K.;Kaur, G.;Saha, S.;Kumari, K.

Mango pulp drying by refractance window method

Open Access
Article
Authors: Kaur G.;Saha S.;Kumari K.;Datta A.K.
16

Nanotechnology in the Food Industry

Open Access
journal-article
Authors: Weiss, Jochen;Gibis, Monika