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Dr Anuradha Saini

vidwan id: 590481
Female

Assistant Professor (Grade-II), Department of Nutrition
University of Petroleum and Energy Studies, Dehradun

Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 532
h-index 9

CrossRef

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Citations 445
h-index 8
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Professional Recognition

2021

SLIET Quality Publication Award

Sant Longowal Institute of Engineering and Technology

Community & Membership

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Association of Food Scientists & Technologists, India

Lifetime membership

Bio

Dr. Saini is a dynamic and dedicated educator with a passion for fostering student learning and academic excellence through inspiring and engaging classroom content. Her research focuses on the green extraction of bioactive compounds, valorisation of food industry waste, design of improved delivery systems for the encapsulation of bioactive compounds to enhance their functionality.

Personal Details

  • Female
  • Assistant Professor (Grade-II) , University of Petroleum and Energy Studies, Dehradun
  • 2nd Floor, Block XI, Energy Acres, P.O. Bidholi Via Prem Nagar UPES, Dehradun - 248007 Uttarakhand (India)
Ph.D
Sant Longowal Institute of Engineering and Technology 2022
M.Tech.
National Institute of Food Technology Entrepreneurship and Management 2014
B.Tech.
Kurukshetra University 2012
Assistant Professor (Grade-II) Mar 2024 – Present
University of Petroleum and Energy Studies, Dehradun | Department of Nutrition

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Co-Authors (5)

Avinash

Prof Avinash Thakur

Sant Longowal Institute of Engineering and Technology

Harish Kumar

Prof Harish Kumar Chopra

Sant Longowal Institute of Engineering and Technology

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Prof Neeraj Dilbaghi

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Scholarly Work

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Scholarly Publications

Optimization of process parameters for the formation of lutein extract loaded nanoemulsions

Open Access
Article

Development of Spirulina Rich Chocolate and its Optimization Using Response Surface Methodology

Open Access
Article

Exploration of Food Industry Waste for Extraction of Resistant Starch: A Step Towards the Sustainable Approach

Open Access
Review
Authors: Bohra J.;Choudhary R.;Saini A.;Kulshreshtha S.;Shrivastava A.;Kumar A.

Biosensors for Food Spoilage Detection: A Comprehensive Review of Current Advances

Open Access
Review
Authors: Kumar A.;Kulshreshtha S.;Shrivastava A.;Saini A.

Prebiotics and their Role in Functional Food Product Development

Open Access
book-chapter
Authors:

Lutein extract-loaded nanoemulsions: Preparation, characterization, and application in dairy product

Open Access
Article

Ultrasound-Assisted Extraction of High Value Compounds from Agro-Industrial Byproducts

Open Access
book-chapter
Authors:

Prebiotics and their role in functional food product development

Open Access
Book Chapter
Authors: Panwar D.;Panesar P.S.;Saini A.