Ministry of Education
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Dr Asad Rehman

vidwan id: 57920
Male

Associate Professor, Department of Business Administration
Aligarh Muslim University

Google Scholar Icon 57188712203

Expertise

  • Management

Publications

Total Articles 26
Books 0
Proceedings 0

Publications

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Scopus

Citations 529
h-index 12

CrossRef

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Citations 42
h-index 4
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Bio

International Financial Management, Islamic Finance, Marketing, Management

Personal Details

  • Male
  • Associate Professor , Aligarh Muslim University
  • Aligarh Muslim University, Aligarh
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Associate Professor Feb 2002 – Present
Aligarh Muslim University | Department of Business Administration

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Scholarly Work

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Scholarly Publications

Sustainable Behavior with Respect to Managing E-Wastes: Factors Influencing E-Waste Management among Young Consumers

Open Access
Article
International Journal of Environmental Research and Public Health. Year: 2023. Volume: 20 , Issue: 1 .
Authors: Garg S.;Ahmad A.;Madsen D.Ø.;Sohail S.S.
DOI 10.3390/ijerph20010801
21

The State of Research in Green Marketing: A Bibliometric Review from 2005 to 2022

Open Access
Review
Year: 2023. Volume: 15 , Issue: 4 .
Authors: Bhardwaj S.;Nair K.;Tariq M.U.;Ahmad A.;Chitnis A.
DOI 10.3390/su15042988
35

Consumer lifestyles and ecological behavior: A study of car buyers in India

Open Access
Article
BUSINESS STRATEGY AND THE ENVIRONMENT. Year: 2023. Volume: 32 , Issue: 4 , Pages: 1752-1764 .
Authors: Adnan A.;Ahmad A.;Khan M.N.
DOI 10.1002/bse.3216
4

Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior

Open Access
Article
Journal of Retailing and Consumer Services. Year: 2023. Volume: 73 .
Authors: Kirmani M.D.;Fatah Uddin S.M.;Sadiq M.A.;Ahmad A.;Haque M.A.
DOI 10.1016/j.jretconser.2023.103328
44

Corrigendum to “Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers” [Food Qual. Preference 100 (2022) 104604] (Food Quality and Preference (2022) 100, (S0950329322000799), (10.1016/j.foodqual.2022.104604))

Open Access
Erratum
Food Quality and Preference. Year: 2022. Volume: 100 .
Authors: Kirmani M.D.;Shehzad N.;Ahmad A.;Fatah Uddin S.M.;Ayyub S.;Adil M.
DOI 10.1016/j.foodqual.2022.104617
2

OdorTAM: Technology Acceptance Model for Biometric Authentication System Using Human Body Odor

Open Access
Article
International Journal of Environmental Research and Public Health. Year: 2022. Volume: 19 , Issue: 24 .
Authors: Naaz S.;Khan S.A.;Siddiqui F.;Sohail S.S.;Madsen D.Ø.;Ahmad A.
DOI 10.3390/ijerph192416777
6

Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers

Open Access
Article
Food Quality and Preference. Year: 2022. Volume: 100 .
Authors: Kirmani M.D.;Shahzad N.;Ahmad A.;Uddin S.M.F.;Ayyub S.;Adil M.
DOI 10.1016/j.foodqual.2022.104604
39

A critical review of stock market development in India

Open Access
Article
JOURNAL OF PUBLIC AFFAIRS. Year: 2022. Volume: 22 , Issue: 1 .
Authors: Salameh S.;Ahmad A.
DOI 10.1002/pa.2316
10