Expertise
- Chemical Engineering
Publications
Publications
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Scopus
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3
CrossRef
Citations
88
h-index
4
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Professional Recognition
Best NSS Program Officer
NSSCommunity & Membership
FSSAI SCIENTIFIC PANEL ON PACKAGING
MEMBERASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
Bio
Food Processing & Technology, Food Fortification, By-product utilization in food processing industries
Personal Details
- Female
- Director , Anna University
- Anna University, Kotturpuram, Chennai, Tamil Nadu, India
Related Profiles
Experts (1988+)
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Organisations (968+)
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Co-Authors (8)
Visvesvaraya National Institute of Technology
Sathyabama Institute of Science & Technology, Chennai
N/A
Anna University
Anna University
AU-KBC Research Centre, Anna University
Anna University
Sadakathullah Appa College, Rahmath Nagar, Palayamkottai, 627 011
Scholarly Work
Development of intelligent bio-based packaging films integrated with RFIDsensor to monitor the real-time freshness of the packed dairy product
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
Rs.3934546/-
2022 - Ongoing
“PROBIOTIC ENRICHED VITAMIN B12 FORTIFIED FOOD PRODUCTS
Funding Agency: MoFPI
Principal Investigator
48,98,664
2018 - 2021
MACROMOLECULAR ENGINEERING
Funding Agency: DBT
Co-PI
12,500,000
2008 - 2012
Energy and Nutrient Recovery from Carbon Rich Food Waste by Sequential Integration of Two Stage Anaerobic Digestion and Constructed Bioponic System
REDUCTION OF OIL ABSORPTION IN TRADITIONAL SNACKS BY THE INCORPORATION OF MICROBIAL POLYSACCHARIDES – GELLAN GUM AND PULLULAN
MICROBIAL PRODUCTION OF NARINGINASE ENZYME AND ITS APPLICATION IN FRUIT JUICE PROCESSING
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