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Dr V K Paswan

vidwan id: 55765
Male

Assistant Professor, Department of Dairy Science & Food Technology
Banaras Hindu University

Expertise

  • Dairy and Animal Science

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 523
h-index 9

CrossRef

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Citations 15
h-index 3
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Professional Recognition

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Community & Membership

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Bio

Dairy Science and Technology

Personal Details

  • Male
  • Assistant Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
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Assistant Professor Jan 2021 – Present
Banaras Hindu University | Department of Dairy Science & Food Technology
Assistant Professor Aug 2010 – Jan 2021
Banaras Hindu University | Department of Animal Husbandry and Dairying

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Organisations (1547+)

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Co-Authors (12)

U

Dr U Amala

National Bureau of Agricultural Insect Resources

Bharat

Dr Bharat Goel

Amity University

Bindu

Dr Bindu Naik

Graphic Era University, Dehradun

Chandra

Dr Chandra Prakash

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Dinesh Chandra

Prof Dinesh Chandra Rai

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Durga Shankar

Mr Durga Shankar Bunkar

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NANCY

Dr NANCY TRIPATHI

Charotar University of Science and Technology

Prem Prakash

Dr Prem Prakash Srivastava

Central Institute of Fisheries Education, Fishries University, Mumbai

Sudhir

Dr Sudhir Kumar

Chhatrapati Shahu Ji Maharaj Kanpur University

R K

Prof R K Pandey

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Vandana

Dr Vandana Verma

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Scholarly Work

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Scholarly Publications

In-ovo injection of Bacillus subtilis, raffinose, and their combinations enhances hatchability, gut health, nutrient transport- and intestinal function-related genes, and early development of broiler chicks

Open Access
Article
Authors: Shehata A.M.;Seddek N.H.;Khamis T.;Elnesr S.S.;Nouri H.R.;Albasri H.M.;Paswan V.K.

In-vitro Anti-inflammatory Potential of Standardized Rottlerin Enriched Fraction of Mallotus philippensis Muell. Arg Anti-inflammatory Potential of Rottlerin Enriched Fraction of Mallotus philippensis

Open Access
Article
Authors: Tripathi N.;Mandrah K.;Goel B.;Bhardwaj N.;Paswan V.K.;Ravikanth G.;Roy S.K.;Jain S.K.

Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal

Open Access
Article
Authors: Panta R.;Paswan V.K.;Kanetkar P.;Bunkar D.S.;Rose H.;Bakshi S.

Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics

Open Access
Article
Authors: Rose H.;Bakshi S.;Kanetkar P.;Lukose S.J.;Felix J.;Yadav S.P.;Gupta P.K.;Paswan V.K.

Editorial: Early life programming in poultry: Recent insights and interventional approaches

Open Access
Editorial

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

Open Access
Review
Authors: Bakshi S.;Paswan V.K.;Yadav S.P.;Bhinchhar B.K.;Kharkwal S.;Rose H.;Kanetkar P.;Kumar V.;Al-Zamani Z.A.S.;Bunkar D.S.

Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions

Open Access
Article
Authors: Kumar V.;Singh C.S.;Bakshi S.;Kumar S.;Yadav S.P.;Al-Zamani Z.A.S.;Kumar P.;Singh U.;Meena K.K.;Bunkar D.S.;Paswan V.K.

Appraisal of some ethnic milk products from minor milch animal species around the world: a review

Open Access
Review
Authors: Kanetkar P.;Paswan V.K.;Rose H.;Shehata A.M.;Felix J.;Bunkar D.S.;Rathaur A.;Yamini S.;Bhinchhar B.K.