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Dr Belur D Prasanna

vidwan id: 54538

Male

Professor,

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Expertise

Chemical Engineering

Publications

Total Articles 86

Books 0

Proceedings 0

Publications

Scopus

Citations 312

h-index 9

CrossRef

Citations 621

h-index 14

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Professional Recognition

2013

Khorana Fellowship

Department of Biotechnology (DBT), Govt. of India

2023

Award for Outstanding Research Publication

Vision Group on Science and Technology, Govt. of Karnataka

Community & Membership

No Data Found

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Biosensor Society of India

2007

Life Member

Associations of Microbiologists of India

2006

Life member

Bio

Bioprocess development for the production of enzymes, entomopathogenic nematodes, probiotics, antioxidants etc.; Enzyme characterization, chemical modification and immobilization ; Edible oil refining, storage stability studies

Personal Details

Male
Professor
P. O. Srinivasnagar, Mangalore

PhD

Other Institute 2011

M.E

Other Institute 1996

Professor Oct 2023 – Present

Unknown Organization

Associate Professor May 2018 – Oct 2023

Unknown Organization

Related Profiles

Experts (1988+)

View All

Ms Pragati Mishra

Assistant Professor

Dr Sridhar Sekar

Assistant Professor

N/A

Assistant Professor

Assistant Professor

Dr Anjali Jadhav

Doctor

Mr Abhishek Shukla

Assistant Professor (Grade-I)

Assistant Professor

Mr Mrinmoy Sadhukhan

Research Scholar

Mr Haranath Rakshit

Junior Research Fellow

Organisation (0)

no data

Co-Authors (7)

National Institute of Technology Karnataka

AMITY University,Jarkhand

Prof Saidutta M.B.

National Institute of Technology Karnataka

Ms Moni Philip Jacob K

Bannari amman institute of technology

Professor

Yenepoya (Deemed to be University), Mangalore

Prof Vinod Chhokar

N/A

Scholarly Work

Selective Extraction and purification of Commercially Valuable Pigment melanin from Cephalopod ink and its industrial effluent.

Funding Agency: SERB

Co-PI

Rs. 49.78 Lakhs

2019 - Ongoing

Ongoing

Development of a sustainable technology to produce oxalate depleted starch from Taro corms.

Funding Agency: Department of Science and Technology, Govt. of India

PI

Rs. 25.4 Lakhs

2018 - 2021

Completed

In vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests

Funding Agency: Department of Science and Technology, Govt. of India

PI

Rs. 28.00 Lakhs

2016 - 2019

Completed

Reverse miceller extraction of Lactoferrin from whey: Continuous process

Funding Agency: MOFPI

Co-PI

Rs. 36.0 Lakhs

2013 - 2015

Completed

Development of Probiotics for enhanced anti-oxidant availability

Funding Agency: Department of Science and Technology, Govt. of India

PI

Rs. 4.5 Lakhs

2012 - 2015

Completed

Production of n-3 Polyunstaurated Fatty acids concentrate from Sardine Oil.

Funding Agency: MOFPI

PI

Rs. 46.79 Lakhs

2012 - 2015

Completed

STUDIES ON THE PRODUCTION AND PURIFICATION OF L-ASPARAGINASE FROM ENDOPHYTES ISOLATED FROM PLANTS OF THE FAMILY ZINGIBERACEAE

University National Institute of Technology Karnataka, Surathkal

Year 2015

Studies on novel oxalate oxidase produced by an endophytic bacterium Ochrobactrum intermedium CL6

University National Institute of Technology Karnataka, Surathkal

Year 2017

Studies on a fibrinolytic enzyme produced from marine Serratia marcescens subsp. sakuensis

University National Institute of Technology Karnataka, Surathkal

Year 2018

Development of novel refining technique and enzymatic synthesis of antioxidant esters for improving the oxidative stability of sardine oil

University National Institute of Technology Karnataka, Surathkal

Year 2018

Studies on the production of n-3 Polyunsaturated fatty acid glyceride concentrate from Indian sardine oil

University National Institute of Technology Karnataka, Surathkal

Year 2018

Reverse miscellar extraction of Lactoferrin from whey

University National Institute of Technology Karnataka, Surathkal

Year 2020

Studies on selective extraction and purification of bioactive compounds from Kokum (Garcinia indica) fruits using alcohol based aqueous two-phase systems

University National Institute of Technology Karnataka, Surathkal

Year 2020

Study of oxidative stability of sardine oil in the presence of antioxidants

University National Institute of Technology Karnataka, Surathkal

Year 2024

Studies on the fermentative extraction of antioxidants from tender Arecanut

University National Institute of Technology Karnataka, Surathkal

Year 2024

Studies on the lipophilisation of 3,4- dihydroxyphenylacetic acid and its application in enhancing the oxidative stability of fish oil

University National Institute of Technology Karnataka, Surathkal

Year 2024

The in vitro liquid mass culture of entomopathogenic nematodes in shake flasks and bioreactors

University Stellenbosch University, Cape Town, South Africa

Year 2023

SIMULTANEOUS PARTITIONING OF MULTIPLEBIOACTIVE COMPOUNDS FROM THE CRUDE EXTRACT

National Institute of Technology Karnataka

Surathkal

Chemical Sciences Patent No. : 554325 Filed : 13-10-2023

Published : 03-11-2023 Granted

A PROCESS FOR PREPARING EDIBLE BETEL NUTS WITH REDUCED ARECOLINE CONTENT FROM ARECA NUTS AND THE DEARECOLINATED BETEL NUTS PRODUCED THEREFROM

National Institute of Technology Karnataka

Surathkal

Biological Sciences Application No. : 202341006810 Filed : 02-02-2023

Published : 09-08-2024 Published

A composition for reducing acridity in edible aroid corms and a method of preparing edible aroid corms with reduced acridity

National Institute of Technology Karnataka (NITK)

Surathkal

Biological Sciences Application No. : 202141016581 Filed : 08-04-2021

Published : N/A Filed

A process for improving n-3 polyunsaturated fatty acid content of fish oil, Indian Patent application number

National Institute of Technology Karnataka (NITK)

Surathkal

Biological Sciences Application No. : 201641007984 Filed : 08-03-2016

Published : 08-03-2020 Filed

A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof

Dr. Prasanna Belur Devarbhatta

- Patent No. : 396102 Filed : 18-12-2012

Published : 20-02-2015 Published

Scholarly Publications

Enzymatic Concentration of n−3 Polyunsaturated Fatty Acids from Indian Sardine Oil

book chapter

Year: 2016. Pages: 137-143 .

Authors: Charanyaa Sampath ., N. Anita ., B. D. Prasanna ., Iyyaswami Regupathi .,

DOI

10.1007/978-981-10-1920-3_15

1

Screening of polymeric membranes for membrane assisted deacidification of sardine oil

article

Resource-efficient Technologies. Year: 2016.

Authors: Sampath Charanyaa ., Chandrasekar Vaisali ., Prasanna D. Belur ., I. Regupathi .,

DOI

10.1016/j.reffit.2016.11.005

1

A process for improving n-3 polyunsaturated fatty acid content of fish oil

patent

Authors:

Partial purification and characterization of L-asparaginase from an endophytic Talaromyces pinophilus isolated from the rhizomes of Curcuma amada

Article

Year: 2016. Volume: 124 , Pages: 83-91 .

Authors: Krishnapura, Prajna Rao;Belur, Prasanna D.

DOI

10.1016/j.molcatb.2015.12.007

22

Multistrain probiotic production by co-culture fermentation in a lab-scale bioreactor

Article

Year: 2016. Volume: 16 , Issue: 3 , Pages: 247-253 .

Authors: Jangra, Manoj;Belur, Prasanna D.;Oriabinska, Larysa B.;Dugan, Olexii M.

2

4

New extracellular thermostable oxalate oxidase produced from endophytic Ochrobactrum intermedium CL6: Purification and biochemical characterization

Article

Preparative Biochemistry and Biotechnology. Year: 2016. Volume: 46 , Issue: 7 , Pages: 734-739 .

Authors: Kumar K.;Belur P.D.

7

7

Screening of Solvents for Deacidification of Sardine Oil

book chapter

Authors: Chandrasekar Vaisali, Belur D Prasanna, I Regupathi

DOI

10.1007/978-981-10-1633-2_9

Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil

article

Resource-efficient Technologies. Year: 2016. Volume: 2 .

Authors: Vaisali Chandrasekar ., Prasanna D. Belur ., I. Regupathi .,

DOI

10.1016/j.reffit.2016.11.008

13

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