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Publications

Total Articles 46
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Professional Recognition

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Community & Membership

2023

Institution Innovation Council

Member
2021

Current Research in Nutrition and Food Science

Member - Reviewer
2023

International Journal in Foods and Nutrition

Member - Editorial Board

Nutrition Society of India

2020
Life Member

Association of Diabetes Educators

2019
Life Member

Indian Dietetic Association

2016
Life Member

Bio

Area of interest: Nutrition and metabolic diseases, Epidemiological studies, Food Science, Community, and Preventive Nutrition

Personal Details

  • Female
  • No:20, IV Lane Road, Nungambakkam High Road, Chennai: 600 034
Ph.D
Other Institute 2020
M.PHIL
Other Institute 2015
M.Sc
Other Institute 2014
B.Sc
Other Institute 2012
Assistant Professor May 2023 – —
MOP Vaishnav College for Women | Food Science

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Co-Authors (1)

Sheila

Dr Sheila John

Women`s Christian College

Scholarly Work

Antioxidant and antimicrobial activities of indigenous fruit and vegetable peels

Funding Agency: United Board of Christian Higher Education Association

Research Analyst

100,000

2016 - 2016

Completed

Efficacy of pumpkin seed supplementation on female school teachers with metabolic syndrome

University University of Madras
Year 2020
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Scholarly Publications

Physico chemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil

Open Access
article
Authors: Esther Lydia D, Anuja Mohandas, Shanmugha Priya, Sarah Jane Monica, Mario Gajdacs, Ameer Khusro, Saad Alghamdi, Mazen Almehmadi, Danial Kahrizi, Muhammed Umar Khayam Sahibzada

Medicinal properties of celery seeds (Apium graveolens L.).

Open Access
article
Authors: Sarah Jane Monica, Shajini Judith Diana

Phytochemical profile and therapeutic values of pulp and peel extracts of Hylocereus undatus

Open Access
article
Authors: Sangeetha ST, Sheila John, Sarah Jane Monica, Sivaraj C. Phytochemical profile and therapeutic values of pulp and peel extracts of Hylocereus undatus

Comparative evaluation of bioactive compounds, antioxidant and antibacterial activities of pulp and peel extracts of breadfruit (Artocarpus Altilis) – An underutilized fruit

Open Access
article
Authors: Saffiya Banu A, Sheila John, Sarah Jane Monica, Priyadarshini. S, Sivaraj C

Screening of secondary metabolites, bioactive compounds, in vitro antioxidant, antibacterial, antidiabetic and anti-inflammatory activities of chia seeds (Salvia hispanica L.)

Open Access
article
Authors: Saffiya Banu A, Sheila John, Sarah Jane Monica, Saraswathi K, Arumugam P

Effective utilization of citrus fruit peel – An overview

Open Access
conference proceedings
Authors: Narmada M, Sarah Jane Monica, Stella Sherry

Utilization of vegetable peels as a natural eco-friendly antioxidant and antimicrobial agent.

Open Access
conference proceedings
Authors: Sheila John, Sarah Jane Monica, Priyadarshini.S

Conservation of Rauwolfia serpentina– A potent hypotensive plant – Review

Open Access
conference proceedings
Authors: 3. Sushmitha. P, Sarah Jane Monica, Muthu Meenakshi. P