Expertise
- Food Science and Technology
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Professional Recognition
ICAR - SRF (PGS) 2013 qualified with Fellowship
Indian Council of Agricultural Research, Government Of IndiaNET qualified
Indian Council of Agricultural Research, Government Of IndiaGold medallist in M.Tech (APFE)
Aligarh Muslim University, Aligarh (UP)First Rank Holder during M.Tech (APFE)
Aligarh Muslim University, Aligarh (UP)Merit Scholarship Holder in M.Tech. (APFE)
AMU, Aligarh, (UP)JRF qualified
ICAR, GOICommunity & Membership
NATIONAL ADVISORY BOARD
MemberBoard Members
editorEDITORIAL
NATIONAL REVIEWERGlobal Outreach Research & Education Association
INDIAN SOCIETY OF AGRICULTURAL Engineers
Agricultural Technology Development Society
Association of Food Scientists & Technologists (INDIA)
Bio
Er Yashwant Kumar Patel is an Indian teacher and researcher, having Master of Technology and Bachelor of Technology in India. He has worked as a Faculty Member, Scientist, Senior Research Fellow and Food Technologist for more than 6 years. He has published various articles in national, and international journals & magazines. His area of research are Drying of Food Products, Food Product Development and their Quality Evaluation, Fruits and Vegetables Processing and Preservation, and Food Grain Pr
Personal Details
- Male
- Assistant Professor (Grade-II)
- University Teaching Department, Atal Bihari Vajpayee Vishwavidyalaya, Old high court building, Near Gandhi Chowk, Bilaspur- 495001, (Chhattisgarh) INDIA
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Centurion University of Technology and Management
Scholarly Work
Physico-chemical analysis of traditional foods of Chhattisgarh
Funding Agency: Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh
Project Investigator
50,000
2021 - Ongoing
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