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Dr Ankita Sharma

vidwan id: 542542
Female

Subject Matter Specialist, Department of Agriculture Processing and Food Engineering
AGRICULTURE UNIVERSITY, JODHPUR

Expertise

  • Home Science

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Professional Recognition

2012

Best Oral Presenter

IISMAAS, JNU,New Delhi
2018

OUT STANDING IN Orientation Course

Agriculture University Jodhpur
2021

Indira Priyadarshani Mahila Shakti Purusar

Deptt WCD Sirohi
2022

Young Woman Scientist

Vigyan Varta and Om Shanti Foundation Bhuvneshwar
2019

Achiever Award

Y S Parmar University of Horticulture and forestry
2020

Certificate of Excellence

MJRP, University Jaipur
2021

IAPEN Quality Award in PHN

IAPEN India,MH
2023

Prashasti Patra

Deptt of Rural Development and Panchayati Raj Sirohi,Raj

Community & Membership

2018

Tender and Purchase Committee

Subject Matter Specialist
2020

Internal Sexual Harassment committees at work place

Chairman
2021

Student Ready

Incharge
2019

Farmer Award ATMA

Member

SIDA

2018
LIFE

NSI

2005
LIFE

IDA

2005
LIFE

• Rural Health Society, Kolkata. 3163

2005
Life Membership

Bio

Foods, Nutrition, Dietetics, Food Science

Personal Details

  • Female
  • Subject Matter Specialist , AGRICULTURE UNIVERSITY, JODHPUR
  • Department of Agriculture Processing and Food Engineering, Agriculture University Jodhpur
Msc microbiology
Other Institute 2012
PGD Geriatric care
Other Institute 2006
Ph.D
Other Institute 2005
NET
Other Institute 2001
NET
Other Institute 2001
MSc Honours
Other Institute 2000
Subject Matter Specialist Mar 2018 – Present
AGRICULTURE UNIVERSITY, JODHPUR | Department of Agriculture Processing and Food Engineering
Consultant Feb 2015 – Jan 2016
Un
Assistant Professor (Grade-II) Nov 2006 – Nov 2011
Mody University of Science and Technology | School of Liberal Arts and Sciences

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Co-Authors (0)

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Scholarly Work

Comparative study of drying method for selected food crops of sirohi district

Funding Agency: ATMA

PI

100,000

2019 - 2020

Completed
Glycemic Index of Papaya Based Food Preparations

Funding Agency: ATMA

PI

100,000

2018 - 2019

Completed
Development and quality evaluation of composite flour for missi roti

Funding Agency: ICMR

Researcher

100,000

2004 - 2005

Completed

The Nutritional Status of Rural & Urban Adolescent Girls of District, Jhunjhunu (Raj.) With special reference to ‘Anemia’ : A Comparative Study

University JJTU
Year 2016

A study on association of non insulin diabetes mellitus with dietary and lifestyle factors

University JJT
Year 2015

Problem of potable water,its effect on human health and disposal in the rural area of Jonpur ,U.P

University JJT
Year 2018
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Scholarly Publications

Development and quality assessment of pearl millet based anti diabetic flour.

Open Access
other
Authors: Sharma Ankita and Choudhry Maya

Food consumption practices of diabetic patients residing in Udaipur city of Rajasthan

Open Access
other
Authors: Sharma Ankita and Choudhry Maya

Quality assessment of corn instant mix boor and its dessert jhajharia

Open Access
other
Authors: Sharma Ankita and Sankhla Aarti

Does storage of pasteurized sweet limejuice in sterilized bottle helps in delaying the growth of viable microbs

Open Access
other
Authors: Jain Shailja and Sharma Ankita

Effect of low temperature storage on sensory attributes of pasteurized sweet limejuice.

Open Access
conference paper
Authors: Jain Shailja and Sharma Ankita