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Dr Rekha Rani

vidwan id: 540500
Female

Assistant Professor, Department of Dairy Technology
AGRICULTURE UNIVERSITY, JODHPUR

Expertise

  • Dairy and Animal Science

Publications

Total Articles 33
Books 0
Proceedings 0

Publications

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Scopus

Citations 5
h-index 1

CrossRef

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Citations 4
h-index 1
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Professional Recognition

2018

Best paper award

AFSTI, IFCON-2018,CFTRI-Mysore, Karnataka
2018

First oral presentation award

International Conference on Emerging issues in Agricultural, Environmental and Applied Sciences for
2019

Best poster award

International seminar on climate resilience of agriculture biodiversity, technology and marketing po
2019

Best oral presentation award

International seminar on climate resilience of agriculture biodiversity, technology and marketing po
2019

Best Aarticle award

Agriculture and food e-newsletter. ISSN: 2581-8317. www.agrifoodmagazine.com
2018

Young Women Scientist Award

Agro-Environmental Development Society (AEDS), Rampur, Uttar Pradesh-244922 (India)

Community & Membership

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Agro-Environmental Development Society (AEDS)

2018
Life Member

Indian Dairy Association

2017
Life Member

All India Agricultural Students Association, Delhi

2014
Life Member

AFSTI Mysore

2010
Life Member

Dairy Technology Society of India, Karnal

2010
Life Member

Association of Food Scientists & Technologists Mysore

2010
Life Member

Bio

Dairy technology, Condensed and Dried Milk, Packaging of Dairy Products

Personal Details

  • Female
  • Assistant Professor , AGRICULTURE UNIVERSITY, JODHPUR
  • Department of Dairy Technology, Agriculture University Jodhpur
Ph. D.
Other Institute 2014
M. Tech.
Other Institute 2006
B. Tech. (Dairy Technology)
Other Institute 2004
Assistant Professor May 2022 – Present
AGRICULTURE UNIVERSITY, JODHPUR | Department of Dairy Technology

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Co-Authors (1)

Latha

Dr Latha Sobikhi

National Dairy Research Institute, Karnal

Scholarly Work

Development and shelf life study of Khoa-Mishri Sweet (Ladoo) using different packaging materials and natural and artificial preservatives

Funding Agency: SHUATS Prayagraj

Principal Investigator

200,000

2018 - 2022

Completed

Development and shelf life studies of spirulina enriched khoa-mishri sweet (laddu)

University Sam HigginBottom University of Agriculture Science and Technology Prayagraj
Year 2023
No Data Found

There is currently nothing to display here.

Scholarly Publications

Effect of banana pulp on sensory characteristics of non-dairy yoghurt prepared from soymilk, peanut milk and finger millet flour

Open Access
Research article

Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie

Open Access
Research article
Authors: Rani R, Sabikhi L and Kumar MHS (2018)

Effect of Milk Fat (White Butter) and Vegetable Fat (Shortening) on the Sensory, Colour and Textural Attributes of Eggless Muffins

Open Access
article
Authors: Singh B, Singh AK, Rani Rekha, Debnath A and Raju PN,

Nutritional value and physical properties of Eggless muffin

Open Access
article
Authors: Singh B, Singh AK, Raju PN and Rani Rekha

Antioxidant and vitamin C enrichment in sauce by admixture of tomato and bottle gourd

Open Access
article
Authors: Mahmood R, Thakur S, Rani Rekha, Singh B and Chandra R

Process optimisation for a ready-to-serve breakfast smoothie from a composite milk–sorghum base

Open Access
Article
Authors: Rekha Rani ., Malladevanahalli Huchegowda Sathish Kumar ., Latha Sabikhi .,

Selection of optimum levels of ingredients for preparation of breakfast smoothie.

Open Access
Research article

Selection of optimum levels of ingredients for preparation of breakfast smoothie.

Open Access
Research article