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Dr Vishal Kumar

vidwan id: 528082
Male

Associate Professor, Department of Processing And Food Engineering
Dr Rajendra Prasad Central Agricultural University, Samastipur

Expertise

  • Agricultural Engineering

Publications

Total Articles 53
Books 0
Proceedings 0

Publications

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Scopus

Citations 1
h-index 1

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Professional Recognition

2019

Best PhD award

Maharana Pratap University of Agri. and Technology
2019

Best oral presenter

National Conference On Doubling farmers income for sustainable and harmonious agriculture Agricultur
2019

Best Oral Presenter

National Conference On Farmers Orientation Towards Climate Change And Up Gradation To Sustainable Ag
2018

Young Scientist award

ICFA 2018
2019

Best Poster award

FAAS 2019 held during 27-29 May
2019

Best oral presenter

National Conference On Doubling farmers income for sustainable and harmonious agriculture Agricultur
2015

Dr. Sarvapalli Radhakrishnan Rastriya Shikhar Award

NGO based in Samastipur
2014

Best poster presentation

2nd Workshop on dehydration of food and agricultural at NIFTEM Kundali
2022

ISAE calendar conceptathron on millets

ISAE
2019

Best oral presenter

National Conference On Doubling farmers income for sustainable and harmonious agriculture Agricultur
2019

Best Oral Presenter

National Conference On Farmers Orientation Towards Climate Change And Up Gradation To Sustainable Ag
2019

Best Poster award

FAAS 2019 held during 27-29 May
2022

Best Research paper award

RPCAU
2022

Excellence in Research Award

National conference on Food and Nutritional security and sustainable agriculture held during 15-16 A
2024

Distinguished service award 2024

Indian society of Agricultural engineers
2024

Best poster Presentation award

58th Annual convention of ISAE and International symposium
2024

Runner up in poster presentation award

ICAR-NRC Makhana, Darbhanga

Community & Membership

2010

ISAE

Secetary
2020

anti-ragging squad

Member
2021

One year Diploma program on Agri warehouse management-

Course coordinator
2022

State Technical education board

Govt of Bihar
2021

Board of Studies of Sandip University

Madhubani
2021

Agri-letters magazine

Editorial member
2020

Green Agri Professional Society

Dhanbad
2021

Agriculture letters (emagazine)

ISSN 25826522

Indian society of Agrigultural engineers

2010
Life Member

Bio

Teaching and research experience of more than 25 years. Published more than 65 research papers, 4 books, 5 lab manuals, more than 25 book chapters. Handled more than 10 international and national research projects

Personal Details

  • Male
  • Associate Professor , Dr Rajendra Prasad Central Agricultural University, Samastipur
  • 12 RPCAU Pusa
PhD
Other Institute 2019
M.Tech.
Other Institute 2003
B.Tech.
Dr Rajendra Prasad Central Agricultural University, Samastipur 2001
Associate Professor Nov 2020 – Present
Dr Rajendra Prasad Central Agricultural University, Samastipur | Department of Processing And Food Engineering
Assistant Professor Nov 2007 – Nov 2020
Dr Rajendra Prasad Central Agricultural University, Samastipur | Department of Processing And Food Engineering

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Organisations (203+)

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Arti

Dr Arti Sinha

Professor

Arti

Dr Arti Kumari

Assistant Professor

Ashim Kumar

Dr Ashim Kumar Mishra

Assistant Professor

Abdus

Dr Abdus Sattar

Associate Professor

Ashutosh

Dr Ashutosh Kumar

Subject Matter Specialist

Ashutosh

Dr Ashutosh Singh

Assistant Professor

Ashutosh

Dr Ashutosh Kumar

Subject Matter Specialist

Balwant

Dr Balwant Kumar

Head of the Department

Biswajit

Dr Biswajit Pramanick

Assistant Professor

Co-Authors (2)

Anil Kumar

Prof Anil Kumar Singh

National Institute of Technology Rourkela

Varun

Dr Varun Kumar

Bhupendra Narayan Mandal University, Madhepura

Scholarly Work

Application of ohmic heating in food processing

Funding Agency: 9.65

complete

-0001 - Ongoing

Ongoing
Assessment and Reduction of Postharvest Loss in maize and wheat

Funding Agency: 105

complete

-0001 - Ongoing

Ongoing
Development of packaging technology for fresh fruits and vegetables

Funding Agency: 6.65

complete

-0001 - Ongoing

Ongoing
Mechanization gap study in different farm operations in Bihar

Funding Agency: 16.65

complete

-0001 - Ongoing

Ongoing
Development of watermelon peeler cum pulper for value addition

Funding Agency: 2

complete

-0001 - Ongoing

Ongoing
Integrating Postharvest Technology into the Scaling up Climate Smart Agriculture (CSA) through mainstreaming Climate Smart Villages (CSVs) in Samastipur & Darbhanga Districts of Bihar

Funding Agency: 37

complete

-0001 - Ongoing

Ongoing
Development of low cost storage facility for bulk storage of fruits and vegetable

Funding Agency: 9.75

complete

-0001 - Ongoing

Ongoing
Centre for excellence in food processing

Funding Agency: NA

complete

-0001 - Ongoing

Ongoing
Development of packaging product from maize cob

Funding Agency: 5

complete

-0001 - Ongoing

Ongoing
Development of process technology and pilot plant for production of value added products from Elephant Foot Yam

Funding Agency: 3

complete

-0001 - Ongoing

Ongoing
Development of value added products from Pomelo (Gagar Neebu) including its by-product utilization

Funding Agency: 3

complete

-0001 - Ongoing

Ongoing
Adaptive trials of turmeric processing technology developed by other centres of PHETS

Funding Agency: 3

complete

-0001 - Ongoing

Ongoing
Development of process technology/ma chine for value chain of maize husk & cob

Funding Agency: 3

complete

-0001 - Ongoing

Ongoing
Development of process technology/machines for utilization of litchi peels/stones and maize husk

Funding Agency: 3

complete

-0001 - Ongoing

Ongoing
Design and development of continuous type ohmic heating unit for liquid foods

Funding Agency: 3

complete

-0001 - Ongoing

Ongoing
No Data Found

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Design of single drum watermelon pulper

Vishal Kumar
- Patent No. : 412416-0001 Filed : 02-04-2024
Published : 10-06-2024 Granted

Scholarly Publications

Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security

Open Access
article
Authors: Sagar M. Chavan a e , Abhijit Khadatkar b , Muzaffar Hasan b , Dilshad Ahmad c , Vishal Kumar d , N.K. Jain

Exploring the Food, Therapeutical, and Industrial Applications of a novel fruit: Water chestnut

Open Access
article
Authors: Ankanksha Kumari*1, Vishal Kumar2, Gitanjali Choudhary3, Anupam Amitabh4 and Dinesh Rajak2

Development and Performance evaluation of watermelon pulper based on mechanical action of crushing and shearing force

Open Access
article
Authors: 1. Amitabh, A., Kumar, V., Jain, S.K., Kashyap, V.,Sami, M.H., Aljuraide, N.I. and Uguru, H.

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region

Open Access
article
Authors: Neetu Saroj, K Prasad, Sanjay Kumar Singh, Vishal Kumar, Shubham Maurya, Poonam Maurya, Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar

Optimization of Ready to Use Bio-Clarificant Mixture for Production of Quality Jaggery

Open Access
Article

Comprehensive Study on Solar Adsorption Cooling System

Open Access
inproceedings
Authors: Raj, Priyemant and kumar, Vishal and Vashist, Ajay and Sharma, Meeta and Shukla, Anoop Kumar

Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh-rind drinks

Open Access
article
Authors: Kumar, Vishal and Jain, Sanjay Kumar and Amitabh, Anupam and Chavan, Sagar Madhukar

Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh‐rind drinks

Open Access
journal-article