Dr Sai Prashanthi Govumoni
vidwan id: 502405
Assistant Professor, Microbiology
Osmania University
Expertise
- Biology
Publications
Publications
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Scopus
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3
CrossRef
Citations
348
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4
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Professional Recognition
CSIR SRF
CSIR HRD, NEW DELHICommunity & Membership
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Bio
Industrial Microbiology, Microbial Biotechnology, Immunology, Virology, Food Microbiology, Environmental and Agriculture Micro biology, General Microbiology
Personal Details
- Female
- Assistant Professor , Osmania University
- St. Pious X Degree and PG College for Women
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Co-Authors (1)
Prof Venkateswara Rao. L Linga
Osmania University
Scholarly Work
SCREENING AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM MUNICIPAL SOLID WASTE FOR PRODUCTION OF INDUSTRIAL ENZYMES
Funding Agency: ST.PIOUS X DEGREE AND PF COLLEGE FOR WOMEN
SUPERVISOR
10,000
2025 - 2025
Development of Microbial Enzymes for the hydrolysis of Biomass to Ethanol Production using Thermo tolerant Yeasts
Funding Agency: BHARATH PPETROLEUM CORPORATION LTD
PROECT FELLOW
2,500,000
2011 - 2012
Development of Consolidated Bioprocess for Bioethanol production using Lignocellulosic Substrates
Funding Agency: BHARATH PPETROLEUM CORPORATION LTD
PROECT FELLOW
2,500,000
2009 - 2011
Lignin Degrading Enzyme Laccase from Thielavia australiensis and it’s Applications
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Scholarly Publications
Microbial-Mediated Synthesis of Nanoparticles and Their Role in Bioethanol Production
Open AccessStatus of availability of lignocellulosic feed stocks in India: Biotechnological strategies involved in the production of Bioethanol
Open AccessEnhanced bioethanol production from wheat straw hemicellulose by mutant strains of pentose fermenting organisms Pichia stipitis and Candida shehatae
Open AccessExtracellular lignocellulolytic enzymes by Phanerochaete chrysosporium (MTCC 787) under solid-state fermentation of agro wastes
Open AccessEvaluation of pretreatment methods for enzymatic saccharification of wheat straw for bioethanol production
Open AccessBioethanol fermentation of concentrated rice straw hydrolysate using co-culture of Saccharomyces cerevisiae and Pichia stipitis
Open Access
10.1016/j.biortech.2011.03.019
138
154