Expertise
- Food Science and Technology
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ISSCD
Nutrition Society of India
Association of Food Scientist-India
Bio
Dr. Roshan Lal is a distinguished Food Technologist, holding postgraduate and Ph.D. degrees in Food Technology. He has augmented his expertise through additional professional courses, encompassing Food Laws & Standards, Food Microbiology & Food Safety, and Nutrition & Child Care. Dr. Lal's multidisciplinary approach is exemplified by his Master's in Business Administration, enriching his holistic understanding of the field. With over 7.5 years of teaching experience in Food Technology.
Personal Details
- Male
- Assistant Professor , Lakshmibai College, DU
- Lakshmibai College, Block A, Ashok Vihar III, Ashok Vihar, Delhi
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Scholarly Work
Production and characterization from some native and modified starches and their blends of gluten free noodles with gluten free flours from pseudo-cereals
Funding Agency: University Grants Commission, New Delhi, India
Research Project Fellow
1,400,000
2014 - 2015
Antioxidant properties of some raw and thermally processed vegetables of gourd family commonly grown in India
Funding Agency: University Grants Commission, New Delhi, India
Research Project Fellow
1,200,000
2011 - 2014
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