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Dr Samadrita Sengupta

vidwan id: 485206
Female

Assistant Professor (Grade-I),
West Bengal State University

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  • Home Science

Publications

Total Articles 43
Books 0
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INDIAN SCIENCE CONGRESS

2019
LIFE MEMBER

Bio

FOOD PROCESSING AND NUTRITION SCIENCE

Personal Details

  • Female
  • Assistant Professor (Grade-I) , West Bengal State University
  • West Bengal State University North 24 Parganas, Malikapur Berunanpukuria, Barasat, Kolkata- 700126 West Bengal, India
PhD
Other Institute 2017
Assistant Professor (Grade-I) Dec 2018 – Present
West Bengal State University

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Dr Samadrita Sengupta

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Fortified soy-yogurt for anti-hypercholesterolemic effect

S. Sengupta
H. Koley
S. Dutta
Medical and Health Sciences Application No. : PCT/IN2020/050441 Filed : 26-11-2018
Published : 26-11-2020 Published

Scholarly Publications

Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice

Open Access
Authors: Sengupta, SAMADRITA; Chakraborty, ANKITA; Bhowal, JAYATI;

Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice

Open Access
Authors: Sengupta, SAMADRITA; Chakraborty, ANKITA; Bhowal, JAYATI;

Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice

Open Access
Authors: Sengupta, SAMADRITA; Chakraborty, ANKITA; Bhowal, JAYATI;