Ms Ethirajulu Lakshmi

Female

Associate Professor, Department of Clinical Nutrition and Dietetics - KTR
S R M Institute of Science & Technology, Chennai

0000-0001-6042-3759 Google Scholar Icon

57094049100 Researcher Icon

JZD-4638-2024 Google Scholar Icon

k0MSqicAAAAJ

Expertise

Health Care Sciences and Services

Publications

Total Articles 7

Books 0

Proceedings 0

Publications

Scopus

Citations 1

h-index 1

CrossRef

Citations 0

h-index 0

Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

IAPEN -NDIA

2023

Life member

Bio

Clinical Nutrition and Dietetics and food service management

Personal Details

Female
Associate Professor , S R M Institute of Science & Technology, Chennai
31.Ponniamman koil street kottur

MPhil

Other Institute 1998

Associate Professor Aug 1995 – Present

S R M Institute of Science & Technology, Chennai | Department of Clinical Nutrition and Dietetics - KTR

Related Profiles

Experts (1024+)

View All

Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisations (3225+)

View All

Dr Brindha Anbalagan

Assistant Professor

Brindha R

Assistant Professor

Dr Brindha Rajendran

Assistant Professor

Dr Brindha Srinivasan

Assistant Professor

Prof Brindha S

Assistant Professor

Dr Briskilal Joseph

Assistant Professor

Dr Bala Samuvel J

Assistant Professor

Dr Sai Charishma Bommareddy

Senior Lecturer

Dr Boopathi CS

Associate Professor

Dr Boopathi D

Assistant Professor

Co-Authors (1)

Dr Silambu Selvi Kumbamoorthy

S R M Institute of Science & Technology, Chennai

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Quality parameters determining the buyer behavior toward purchase of bakery product (cake)

Open Access

Article

International Journal of Nutrition, Pharmacology, Neurological Diseases. Year: 2024. Volume: 14 , Issue: 1 , Pages: 80-83 .

Authors: Lakshmi E.;Silambu Selvi K.;Riyas Fathima S.;Damini M.

10.4103/ijnpnd.ijnpnd_36_23

Food Consumption Pattern and Body Mass Index of Adolescents-A Descriptive Study

Open Access

Conference Paper

International Journal of Nutrition, Pharmacology, Neurological Diseases. Year: 2021. Volume: 11 , Issue: 4 , Pages: 293-297 .

Authors: Lakshmi E.

10.4103/ijnpnd.ijnpnd_39_21

Optimization of product incorporating indian blackberry (Syzygium cumini) seed flour: A diabetic study

Open Access

Article

Asian Journal of Pharmaceutical and Clinical Research. Year: 2018. Volume: 11 , Issue: 3 , Pages: 191-193 .

Authors: Lakshmi E.

10.22159/ajpcr.2018.v11i3.23265

Organo-leptic evaluation of a product incorporating treated fenugreek (Trigonella foenum graecum) flour-diabetes case control study

Open Access

Article

Year: 2017. Volume: 5 , Issue: 2 , Pages: 175-179 .

Authors: Lakshmi E.

10.12944/CRNFSJ.5.2.15

An intervention study to combat iron deficiency anaemia in adolescent girls - Food fortification strategy

Open Access

Article

Biosciences Biotechnology Research Asia. Year: 2016. Volume: 13 , Issue: 2 , Pages: 1141-1146 .

Authors: Lakshmi E.;Easwaran P.;Saraswathy E.

10.13005/bbra/2144

Food fortification and iron deficiency anaemia - School model approach

Open Access

Article

Year: 2016. Volume: 7 , Issue: 4 , Pages: B831-B835 .

Authors: Lakshmi E.

Acceptability of selected recipes incorporating treated fenugreek (Trigonella foenum graecum) flour in type II diabetes and normoglycaemic controls-organoleptic study

Open Access

Article

Year: 2015. Volume: 6 , Issue: 6 , Pages: 240-245 .

Authors: Lakshmi E.;Saraswathy E.