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Dr Subhashini Ramakrishnan

vidwan id: 467463
Female

Assistant Professor, Biotechnology
Dr.GRD College of Science

Expertise

  • Miscellaneous Biology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

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Scopus

Citations 1
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Professional Recognition

2019

Outstanding Contributor

Spoken tutorial IIT Bombay (as a part of National Mission on Education through ICT, funded by MHRD,
2021

Best Oral Presentation Award

International Conference on Environment, Agriculture, Human and Animal Health

Community & Membership

2013

CMS College of Science

Member, Board of Studies
2013

CMS College of Science

University Member, Board of Studies
2016

Bharathiar University

Member, Board of Studies
2016

NSS

Coordinator (Unit III)
2012

Dr.G.R.Damodaran College of Science

Certificate Course Coordinator

Informatics in Medicine Unlocked

2020
Reviewer

Spoken tutorial IIT Bombay (funded by MHRD, Govt. of India )

2019
Faculty Organizer

Computational Biology Journal,

2017
Reviewer

Bio

Expertise in Bioinformatics, Molecular Informatics, Comparative Genome analysis

Personal Details

  • Female
  • Assistant Professor , Dr.GRD College of Science
  • Uppilipalayam
Ph.D
Bharathiar University 2018
Assistant Professor Jun 2006 – Present
Dr.GRD College of Science | Biotechnology

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Co-Authors (1)

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Scholarly Work

Fermented product targeting carbohydrate digestive enzymes for unraveling Type-2 diabetes mellitus condition

Funding Agency: TNSTC

Investigator

10,000

2024 - Ongoing

Ongoing
In silico Inhibition analysis of the selected medicinal plants on Malassezia globosa and Malassezia furfur

Funding Agency: University Grants Commission, New Delhi, India

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90,000

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Method of making cookie with fortified black rice Field of Invention: Food

Sumathy Raj Dhivya Duana Prince Edward Prince Aishwarya Lakshmi S Suganthi Ramasamy Subhashini Ramakrishnan Ramathilaga Angamuthu Balambigai Narayanswamy
- Patent No. : 202441048470 Filed : 25-06-2024
Published : N/A Published

Scholarly Publications

Screening of active extract against Malassezia Globosa and Malassezia furfur

Open Access
conference proceedings
Authors: Subhashini R

Molecular interaction investigation of Coleus amboinicus aqueous extract compounds against SARS-CoV-2

Open Access
conference proceedings
Authors: Subhashini R, Loganathan R, Nithin S, Rithik S, Salman Faris S, Santhiya G, Sreeharini R, Srihari M and Tharun Kumar N

Screening of food-origin lactic acid bacteria and evaluation of its probiotic properties

Open Access
book chapter
Authors: Subhashini R., Jagadeeshwari A.S., Kathiresh K., Kiruthika L., Jincy Johnson, Kalaiselvi M, Shanmugapriay M and Sreebala G

Nanomedicinary evaluation of calotropis procera mediated silver nanoparticles on skin cancer cell line for microbes-front line analysis

Open Access
article
Authors: Sumathy Raj, Divya Muthu, R S Rimal Isaac, Subhashini Ramakrishnan, Anooj E S, Sugumari Vallinayagam

Molecular documentation of fermentative Saccharomyces and Non-saccharoromyces Yeast from Cocos nucifera: Assessing its probiotic properties

Open Access
book
Authors: Subhashini R., A.S. Sriee Viswarubhiny, S.M. Srivatsan, U.Yuvashree, S.Sruthila, M.G.Aashik Ahmed, Suganthi R and Nivetha B

Molecular characterization of the stress tolerant novel Bacillus species from fermented rice water

Open Access
book chapter
Authors: Subhashini R., V.Abirami, P.Akalya, M.Dharun, M.Shanmugam and M Vijayakumar

ACE2 mediated inhibition of SARS-CoV-2 Insights from molecular interaction investigation

Open Access
book chapter
Authors: Subhashini R., J.Cellciya, G.Ashwitha, V. Gowthamen, G.Hemachandran, J.VarunKrishnaa, S.Meena, B.Nivetha, M.Sujitha, S.Veeralakshmi and R.Sumathy

Isolation and identification of lactic acid bacteria from fermented rice

Open Access
article
Authors: Abirami V, Akalya P, Dharun M, Shanmugam M, Vijay Kumar M and Subhashini R