Ministry of Education
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Dr Muthamilselvi Ponnuchamy

vidwan id: 444848
Female

Assistant Professor, Department of Chemical Engineering - KTR
S R M Institute of Science & Technology, Chennai

Orchid Icon 0000-0001-8408-7235 Google Scholar Icon 57210937505 Researcher Icon AAR-4262-2021 Google Scholar Icon EQzR7qsAAAAJ

Expertise

  • Chemical Engineering

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 1253
h-index 18

CrossRef

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Citations 170
h-index 6
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Professional Recognition

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Community & Membership

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Bio

My area of interest in the field such as emerging contaminates removal, natural membrane preparation, bioplastic production and biofuel production

Personal Details

  • Female
  • Assistant Professor , S R M Institute of Science & Technology, Chennai
  • Department of Chemical Engineering - KTR,SRM Institute of Science and Technology
PhD
Other Institute 2016
Assistant Professor Jun 2005 – Present
S R M Institute of Science & Technology, Chennai | Department of Chemical Engineering - KTR

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Co-Authors (11)

Anandhakumar

Dr Anandhakumar Sundaramurthy

S R M Institute of Science & Technology, Chennai

Ashish

Dr Ashish Kapoor

S R M Institute of Science & Technology, Chennai

Balasubramanian

Dr Balasubramanian Sivasamy

KPR Institute of Engineering and Technology

Balamurugan

Dr Balamurugan P

Annamalai University

Manjula

Dr Manjula R

S R M Institute of Science & Technology, Chennai

Dilipkumar

Dr Dilipkumar M

Annamalai University

Nanditha

Dr Nanditha Dayanandan

S R M Institute of Science & Technology, Chennai

Paromita

Prof Paromita Chakraborty

S R M Institute of Science & Technology, Chennai

P.

Dr P. Senthil Kumar

Pondicherry University

Senthil Kumar

Dr Senthil Kumar Ponnusamy

Sri Sivasubramaniya Nadar College of Engineering

Varshini

Prof Varshini Karthik

S R M Institute of Science & Technology, Chennai

Scholarly Work

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Scholarly Publications

Adsorptive decontamination of organophosphate pesticide chlorpyrifos from aqueous systems using bagasse-derived biochar alginate beads: Thermodynamic, equilibrium, and kinetic studies

Open Access
Article
Chemical Engineering Research and Design. Year: 2022. Volume: 186 , Pages: 241-251 .
Authors: Jacob M.M.;Ponnuchamy M.;Kapoor A.;Sivaraman P.
DOI 10.1016/j.cherd.2022.07.043
11 24

Modeling of sugarcane bagasse conversion to levulinic acid using response surface methodology (RSM), artificial neural networks (ANN), and fuzzy inference system (FIS): A comparative evaluation

Open Access
Article
Year: 2022. Volume: 329 .
Authors: Ogedjo M.;Kapoor A.;Senthil Kumar P.;Rangasamy G.;Ponnuchamy M.;Rajagopal M.;Nath Banerjee P.
DOI 10.1016/j.fuel.2022.125409
23

Paper-based microfluidic colorimetric sensor on a 3D printed support for quantitative detection of nitrite in aquatic environments

Open Access
Article
Year: 2022. Volume: 208 .
Authors: Rajasulochana P.;Ganesan Y.;Kumar P.S.;Mahalaxmi S.;Tasneem F.;Ponnuchamy M.;Kapoor A.
DOI 10.1016/j.envres.2022.112745
29

Extraction techniques in food industry: Insights into process parameters and their optimization

Open Access
Article
Food and Chemical Toxicology. Year: 2022. Volume: 166 .
Authors: Sridhar A.;Vaishampayan V.;Senthil Kumar P.;Ponnuchamy M.;Kapoor A.
DOI 10.1016/j.fct.2022.113207
25

Removal of chlorophenol using a batch and airlift inner loop bioreactor using Aspergillus fumigatus

Open Access
Article
Desalination and Water Treatment. Year: 2022. Volume: 251 , Pages: 114-122 .
Authors: Muthamilselvi Ponnuchamy ., V. Saravanan ., P. Balamurugan ., R. Rajeshkannan ., M. Dilipkumar .,
DOI 10.5004/dwt.2022.28288
1

Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review

Open Access
Review
Environmental Chemistry Letters. Year: 2022. Volume: 20 , Issue: 1 , Pages: 901-927 .
Authors: Sridhar A.;Kapoor A.;Kumar P.S.;Ponnuchamy M.;Sivasamy B.;Vo D.V.N.
DOI 10.1007/s10311-021-01342-4
44

Sustainable adsorbents for the removal of pesticides from water: a review

Open Access
Review
Environmental Chemistry Letters. Year: 2021. Volume: 19 , Issue: 3 , Pages: 2425-2463 .
Authors: Ponnuchamy M.;Kapoor A.;Senthil Kumar P.;Vo D.V.N.;Balakrishnan A.;Mariam Jacob M.;Sivaraman P.
DOI 10.1007/s10311-021-01183-1
111

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Open Access
Review
Environmental Chemistry Letters. Year: 2021. Volume: 19 , Issue: 2 , Pages: 1715-1735 .
Authors: Sridhar A.;Ponnuchamy M.;Kumar P.S.;Kapoor A.
DOI 10.1007/s10311-020-01126-2
200