Ministry of Education
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Dr Rita Singh Raghuvanshi

vidwan id: 44304
Female

Professor, Department of Foods and Nutrition
G.B. Pant University of Agriculture & Technology

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Expertise

  • Food Science and Technology

Publications

Total Articles 84
Books 0
Proceedings 0

Publications

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Scopus

Citations 545
h-index 12

CrossRef

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Citations 277
h-index 7
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Professional Recognition

2008

Fellowship

Hind Agri-Horticultural Society FHAS
2000

Fellowship

The Mobilization Society
2000

Fellowship

International College of Nutrition, India
1991

Fellowship

Centre of Human Nutrition, London School of Hygiene and Tropical Medicine, U.K.

Community & Membership

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Nutrition Society of India

Life Member

Association of Food Scientists and Technologist

Life Member

Indian Science Congress

Life Member

Indian Ecological Society

Life Member

Indian Dietetic Association

Life Member

International College of Nutrition

Life Member

International Federation for Women in Agriculture

Life Member

Bio

Materno-foetal Nutrition

Personal Details

  • Female
  • Professor , G.B. Pant University of Agriculture & Technology
  • G. B. Pant University of Agriculture and Technology
Ph.D
Banaras Hindu University 1984
Professor Feb 2006 – Present
G.B. Pant University of Agriculture & Technology | Department of Foods and Nutrition

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Diksha

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Mr Anurag Mishra

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Research Scholar

Organisations (457+)

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B. S.

Dr B. S. Mahapatra

Professor

B N

Dr B N Mahto

Associate Professor

Abhishek

Dr Abhishek Yadav

Associate Professor

Ajeet Kumar

Dr Ajeet Kumar Karnataka

Professor

Arun

Dr Arun Kumar

Professor

Arun Kumar

Dr Arun Kumar Pal

Professor

Arup Kumar

Dr Arup Kumar Das

Professor

Atul

Dr Atul Kumar

Professor

M A

Dr M A Ansari

Professor

Astha

Dr Astha Verma

Assistant Professor

Co-Authors (11)

Anuradha

Dr Anuradha Dutta

G.B. Pant University of Agriculture & Technology

Ashok Kumar

Dr Ashok Kumar Mahapatra

All India Institute of Medical Sciences (AIIMS), Delhi

Anup Krishna

Prof Anup Krishna Prasad

Indian Institute of Technology (Indian School of Mines), Dhanbad

Anupama

Dr Anupama Singh

G.B. Pant University of Agriculture & Technology

C S

Dr C S Chopra

G.B. Pant University of Agriculture & Technology

Lalit Vijay

Dr Lalit Vijay Kumar

N/A

Manoj Kumar

Prof Manoj Kumar Srivastava

Banaras Hindu University

N C

Dr N C Shahi

G.B. Pant University of Agriculture & Technology

Brijesh

Dr Brijesh Singh

G.B. Pant University of Agriculture & Technology

Brijesh

Dr Brijesh Singh

KIET Group of Institutions (Krishna Institute of Engineering and Technology), Ghaziabad

Yogesh Singh

Dr Yogesh Singh Rathore

Amity University, Uttar Pradesh

Scholarly Work

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Scholarly Publications

Exploring environmental footprints and socio-demographic characteristics of Indian diets

Open Access
Article
Science of The Total Environment. Year: 2025. Volume: 967 .
Authors: Joshi N.;Raghuvanshi R.S.
DOI 10.1016/j.scitotenv.2025.178781
1

Who has a Pro-Ecological Worldview among educated Indian adults with internet access, and what are the influencing factors?

Open Access
Article
Year: 2024. Volume: 26 , Issue: 1 , Pages: 1903-1938 .
Authors: Joshi N.;Raghuvanshi R.S.;Dutta A.
DOI 10.1007/s10668-022-02791-9
1

Quality Enhancement of Black Soybean [Glycine max (L.) Merrill] Flour using Germination Technique

Open Access
Article
Year: 2023. Volume: 46 , Issue: 1 , Pages: 44-49 .
Authors: Dobhal N.;Raghuvanshi R.S.
DOI 10.18805/LR-4711
3

Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years

Open Access
Article
Ecology of Food and Nutrition. Year: 2022. Volume: 61 , Issue: 2 , Pages: 144-161 .
Authors: Suri S.;Dutta A.;Raghuvanshi R.S.;Singh A.;Shahi N.C.;Chopra C.S.
DOI 10.1080/03670244.2021.1969926
2

Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Suri S.;Dutta A.;Shahi N.C.;Singh A.;Raghuvanshi R.S.;Chopra C.S.
DOI 10.1111/jfpp.16936
6

Herbal tea formulation using different flavoured herbs with dried corn silk powder and its sensory and phytochemical analysis

Open Access
Article
Systems Microbiology and Biomanufacturing. Year: 2021. Volume: 1 , Issue: 3 , Pages: 336-343 .
Authors: Singh A.;Raghuvanshi R.S.;Bhatnagar A.
DOI 10.1007/s43393-021-00029-9
7

Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study

Open Access
Article
Ecology of Food and Nutrition. Year: 2021. Volume: 60 , Issue: 3 , Pages: 351-376 .
Authors: Joshi N.;Raghuvanshi R.S.
DOI 10.1080/03670244.2020.1852228
11

Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population

Open Access
Article
Year: 2020. Volume: 134 .
Authors: Suri S.;Dutta A.;Chandra Shahi N.;Raghuvanshi R.S.;Singh A.;Chopra C.S.
DOI 10.1016/j.lwt.2020.110164
28