Expertise
- Fisheries
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Professional Recognition
FAO award to pursue M.Sc. Food Technology during 70-72
FAO,RomeICAR team award for outstanding research in the field of Fish products technology
ICAR, New delhiK.Chidambaram Memorial Annual award for outstanding work in value added fishery products
Fisheries Technocrat forum,ChennaiVasavik award for outstanding contribution in the field of value added fish products
Vividhlaxi Audyogik Samshodhan Vikas Kendra (VASVIK),Honorary Visiting Professor
Central Institute of Fisheries Education, MumbaiFellow of Food Scientists and Technologists, India
Association of Food Scientists and Technology, India, MysoreFellow of National Academy of Agricultural sciences in the field of Agricultural Engineering and Food Technology
National Academy of Agricultural Sciences, New delhiFellow of Academy of Science, Engineering and Technology, Bhopal
Bioved Society of AllahabadPresident of Society of Fisheries Technology, Cochin
Society of Fisheries Technologists(India)Community & Membership
Scientific panel on Fish and Fishery products
Member (Food safety standards India), New delhiSectional committee for choosing NAAS Fellows in Fishery Science
Member, National Academy of Agricultural Sciences, New delhiNethaji Subash Chandra Bose international fellowship
MemberSelection of Fish boxes for Tamil Nadu State Fisheries Department for the Tsunami affected
Technical advisorResearch Advisory Committee of CIPHET, Ludhiana
MemberIUFOST committee of INSA, New delhi
Member (Food safety standards India), New delhiLaboratory Research Committee of Defence Food Research Laboratory, Mysore
ChairmanCareer advancement of Scientists of CMFRI, Cochin
ChairmanAssociation of Food Scientists and Technologists(India)
Bioved Research Institute of Agriculture & Technology Allahabad
National Academy of Agricutural Sciences
Society of Fisheries Technologists(India)
Bio
Food Technology, Fish Processing Technology and Packaging Technology.
Personal Details
- Male
- Janatha Road, Vyttila
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Dr Chandragiri Nagaraja Rao Ravishankar
ICAR-Central Institute of Fisheries Technology
Scholarly Work
Innovative packaging techniques for processing and preservation of fish products
Funding Agency: ICAR, New delhi
Institute project code 1000660026
162.64 lakhs
2009 - 2012
A value chain on Oceanic Tuna Fisheries in Lakshadweep sea
Funding Agency: ICAR under world bank project
project code 200035103
322.3728 lakhs
2008 - 2014
Development of convenience products from fish and shell fish
Funding Agency: ICAR
Institute project code 1000661021
120.83 lakhs
2007 - Ongoing
“DEVELOPMENT OF EXTRUDED FISH PRODUCTS UTILIZING LOW VALUE FISHES”
Funding Agency: Indian Council of Agricultural Research
066/2005
36.53 lakhs
2005 - 2008
Modern technologies for packaging of fish and fishery products
Funding Agency: ICAR, New Delhi
Institute project code 1000662003
82.1 lakhs
2005 - 2009
Suitability of polymer coated tin free steel cans for canning fish and fishery products
Funding Agency: ICAR Adhoc Project
project code 0662002
21.23 lakhs
2004 - 2007
Development of technology for processing fish and fishery products in approriate packaging materials
Funding Agency: ICAR, New Delhi
Institute project code 1000662002
73.88 lakhs
2002 - 2005
Development of technology for processing fish and fish products in aluminium cans and flexible pouches
Funding Agency: ICAR Adhoc Project
project code 3030662002
18.81 lakhs
2000 - 2002
Development and popularization of modern technologies for the production of convenience foods from fish
Funding Agency: ICAR under world bank project
P010561
132.62 lakhs
1999 - 2004
Development of suitable packaging materials for value added and ready to serve Fish and Fishery products
Funding Agency: ICAR, New delhi
Project code P-61/99(3)
84.7 lakhs
1999 - 2002
Approriate packaging of Fish and Fish products
Funding Agency: ICAR, New delhi
Project code P-53/96(3)
1.69 lakhs
1996 - 1999
Studies on the modern packaging systems for fish and fish products
Funding Agency: ICAR, New delhi
Project code P-43/91(3)
6.45 lakhs
1991 - 1996
Development of heat processed fish products in modern containers
Funding Agency: ICAR, New delhi
Institute code no P-38/90(5)
106.25 lakhs
1990 - 1995
Enhancement of shelf life and consumer appeal of Fish and Fishery products by appriate packages
Funding Agency: ICAR, New delhi
Institute code no P-29/87(3)
5.64 lakhs
1987 - 1991
Development of packaging for fish and fishery products
Funding Agency: ICAR
ppk VII/PK-1/79(6)
1.7 lakhs
1979 - 1984
Development of improved techniques for preservation of commercially important fishes
Funding Agency: ICAR, New delhi
Institute project code P.PK.1/P(1)/75(3)
7.0 lakhs
1976 - Ongoing
1. Suitability of indigenous aluminium cans as an alternative to tin cans for fish canning and process time evaluation, ,
2. Studies on Modified Atmosphere packaging of Pearl spot (Etroplus suratensis) with special emphasis to Biochemical and Microbiological parameters, Smt. Leema Jose,
3. Effect of vacuum packaging on the shelf life of pearlspot (Etroplus suratensis) and Black pomfret (Parastromateus niger) during chill storage, Ph.D awarded in faculty of marine sciences, Cochin University Of Science and Technology, Cochin-2004.
Effect of modified atmosphere packaging on the shelf life of commercially important fish,
5. Retort pouch processing of indian white shrimp (Fenneropenaeus indicus) using flexible packaging materials,
Retort pouch packaging of light smoked tuna in flexible pouches ,
Development of ready to eat extruded fish based noodles in semi rigid containers,
Effect of plant extracts on the quality of Indian mackerel preserved by chilled and frozen condition
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