Ministry of Education
Vidvan Image

Dr Tithli Sadhu

vidwan id: 427456
Female

Assistant Professor, School of Agriculture
SR University

Orchid Icon 0000-0003-3585-4666 Google Scholar Icon 57205123367 Researcher Icon IVV-3116-2023 Google Scholar Icon 0pA8os65tzUC

Expertise

  • Food Science and Technology

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 46
h-index 4

CrossRef

CrossRef Icon
Citations 10
h-index 2
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Chemistry, Nutrition, Biochemistry, Modelling, Process optimization

Personal Details

  • Female
  • Assistant Professor , SR University
  • School of Agriculture, SR University
PhD
Other Institute 2022
Assistant Professor Sep 2022 – Present
SR University | School of Agriculture
Assistant Professor (Grade-II) Sep 2022 – Oct 2023
SR University

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (209+)

View All
Sathyavani

Sathyavani Bandela

Assistant Professor

Vedik

Dr Vedik B

Associate Professor

Vijay Kumar

Mr Vijay Kumar Bura

Assistant Professor

Ashok

Mr Ashok Rachapalli

Assistant Professor

B

Mr B Bhaskar

Assistant Professor

Bhavana

Dr Bhavana Jamalpur

Assistant Professor

THAIR

THAIR UNNISA

Research Scholar

Anima

Dr Anima Ghosh

Assistant Professor

Govil

Mr Govil Alok

Director

Sudarshanam

Mr Sudarshanam Appani

Associate Professor

Co-Authors (5)

Ashish

Dr Ashish Bhattacharjee

National Institute of Technology Durgapur

Jitamanyu

Dr Jitamanyu Chakrabarty

National Institute of Technology Durgapur

Jagannath

Dr Jagannath Roy

National Institute of Technology Warangal

Sandip Kumar

Dr Sandip Kumar Lahiri

National Institute of Technology Durgapur

Susmita

Prof Susmita Dutta

National Institute of Technology Durgapur

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi-criteria decision-making approach

Open Access
Article
JOURNAL OF MULTI CRITERIA DECISION ANALYSIS. Year: 2023. Volume: 30 , Issue: 1-2 , Pages: 44-61 .
Authors: Sadhu T.;Lahiri S.K.;Roy J.;Bhattacharjee A.;Chakrabarty J.
DOI 10.1002/mcda.1799
6 5

A COMPARATIVE STUDY OF METAHEURISTICS ALGORITHMS BASED ON THEIR PERFORMANCE OF COMPLEX BENCHMARK PROBLEMS

Open Access
Article
Year: 2023. Volume: 6 , Issue: 1 , Pages: 341-364 .
Authors: Sadhu T.;Chowdhury S.;Mondal S.;Roy J.;Chakrabarty J.;Lahiri S.K.
DOI 10.31181/dmame0306102022r
4 9

Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach

Open Access
Article
Proceedings of the Zoological Society. Year: 2023. Volume: 76 , Issue: 2 , Pages: 179-189 .
Authors: Banerjee I.;Sadhu T.;Sanyal S.;Chakrabarty J.
DOI 10.1007/s12595-023-00492-3

Enhancement of nutritional value of fried fish using an artificial intelligence approach

Open Access
Article
Environmental Science and Pollution Research. Year: 2022. Volume: 29 , Issue: 14 , Pages: 20048-20063 .
Authors: Sadhu T.;Banerjee I.;Lahiri S.K.;Chakrabarty J.
DOI 10.1007/s11356-021-13548-8
10

Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Sadhu T.;Lahiri S.K.;Bhattacharjee A.;Chakrabarty J.
DOI 10.1111/jfpp.17190
2

Nutritional consequences of sun-drying, freezing, and frying of Lates calcarifer on human health

Open Access
Article
Journal of the Indian Chemical Society. Year: 2021. Volume: 98 , Issue: 10 .
Authors: Banerjee I.;Sadhu T.;Mukherjee R.;Bhattacharjee A.;Chakrabarty J.
DOI 10.1016/j.jics.2021.100158
2

Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2020. Volume: 43 , Issue: 9 .
Authors: Sadhu T.;Banerjee I.;Lahiri S.K.;Chakrabarty J.
DOI 10.1111/jfpe.13478
12

Frying and freezing effect on nutritional quality of major carps and potential contribution to human health from fatty acid signatures

Open Access
Article
Journal of the Indian Chemical Society. Year: 2020. Volume: 97 , Issue: 6 , Pages: 941-957 .
Authors: Sadhu T.;Banerjee I.;Bhattacharjee A.;Sanyal S.;Chakrabarty J.
3