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Dr Tithli Sadhu

vidwan id: 427456
Female

Assistant Professor, School of Agriculture
SR University

Expertise

  • Food Science and Technology

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 46
h-index 4

CrossRef

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Citations 10
h-index 2
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Professional Recognition

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Bio

Food Chemistry, Nutrition, Biochemistry, Modelling, Process optimization

Personal Details

  • Female
  • Assistant Professor , SR University
  • School of Agriculture, SR University
PhD
Other Institute 2022
Assistant Professor Sep 2022 – Present
SR University | School of Agriculture
Assistant Professor (Grade-II) Sep 2022 – Oct 2023
SR University

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Co-Authors (5)

Ashish

Dr Ashish Bhattacharjee

National Institute of Technology Durgapur

Jitamanyu

Dr Jitamanyu Chakrabarty

National Institute of Technology Durgapur

Jagannath

Dr Jagannath Roy

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Scholarly Work

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Scholarly Publications

Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi-criteria decision-making approach

Open Access
Article

A COMPARATIVE STUDY OF METAHEURISTICS ALGORITHMS BASED ON THEIR PERFORMANCE OF COMPLEX BENCHMARK PROBLEMS

Open Access
Article
Authors: Sadhu T.;Chowdhury S.;Mondal S.;Roy J.;Chakrabarty J.;Lahiri S.K.

Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach

Open Access
Article

Enhancement of nutritional value of fried fish using an artificial intelligence approach

Open Access
Article

Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish

Open Access
Article

Nutritional consequences of sun-drying, freezing, and frying of Lates calcarifer on human health

Open Access
Article
Authors: Banerjee I.;Sadhu T.;Mukherjee R.;Bhattacharjee A.;Chakrabarty J.

Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach

Open Access
Article

Frying and freezing effect on nutritional quality of major carps and potential contribution to human health from fatty acid signatures

Open Access
Article
Authors: Sadhu T.;Banerjee I.;Bhattacharjee A.;Sanyal S.;Chakrabarty J.
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