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Dr Amit Kumar Singh

vidwan id: 410412
Male

Assistant Professor,
Banda University of Agriculture and Technology

Expertise

  • Horticulture

Publications

Total Articles 54
Books 0
Proceedings 0

Publications

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Scopus

Citations 17
h-index 2

CrossRef

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Citations 3
h-index 1
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Professional Recognition

2010

DST- INSPIRE Fellowship

DST- Govt. of India
2022

Research Excellence Award

SCNR
2018

Young Scientist Award

BRIATS
2017

Young Associated Scientist Award

Agricultural Technology Development Society
2016

Fellow International College of Nutrition

International College of Nutrition
2010

Uneversity Research Scholarship

Govt. of West Bengal
2010

DST-INSPIRE Fellowship

DST-Govt. of India
2009

Unversity Merit Scholarship

Govt. of West Bengal

Community & Membership

2017

Joint-organizing Secretary

International Conference on Advances in Agricultural and Biodiversity Conservation for Sustainable Development (ABCD-2017) During 27-28 October 2017 at CCS University Meerut
2018

Organizing Secretary

2nd International Conference on Advances in Agricultural
2023

Cordinator

11 days Capacity Building Training Program on

Academy for Advancement of Agricultural Sciences

2024
Life Member

All india Agricultural Student Association:

2021
Life Member

The Agricultural Society of India:

2021
Life Member

Society for Agriculture and Arid Ecology Research:

2021
Life Member

Agriculture & Food e-Newsletter:

2019
Life Member

Agricultural Technology Development Society:

2017
Life Member

Bio

Post Harvest Technology

Personal Details

  • Male
  • Assistant Professor , Banda University of Agriculture and Technology
  • Banda University of Agriculture and Technology
Ph. D.
Other Institute 2013
Assistant Professor Jun 2021 – Present
Banda University of Agriculture and Technology
Assistant Professor Jun 2014 – Oct 2016
Centurion University of Technology and Management
Senior Research Fellow Nov 2013 – May 2014
Birsa Agricultural University
Research Scholar Sep 2010 – Nov 2013
Bidhan Chandra Krishi Vishwavidyalaya , Nadia

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Prasanlata

Dr Prasanlata Arya

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Research Scholar

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Ms Vineeta Chandra

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Organisations (76+)

View All
Arun

Dr Arun Kumar

Assistant Professor

Ashutosh

Dr Ashutosh Rai

Assistant Professor

Ashwin

Dr Ashwin Singh

Assistant Professor

Bhalendra Singh

Dr Bhalendra Singh Rajput

Assistant Professor

Brijesh Kumar

Dr Brijesh Kumar Gupta

Assistant Professor

Amit

Dr Amit Mishra

Assistant Professor

Amit Kumar

Dr Amit Kumar Singh

Assistant Professor

Co-Authors (4)

Mamoni

Dr Mamoni Banerjee

Indian Institute of Technology Kharagpur

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Priyanka

Dr Priyanka Sharma

Rani Lakshmi Bai Central Agricultural University, Jhansi

Ranjit

Dr Ranjit Pal

Rani Lakshmi Bai Central Agricultural University, Jhansi

Scholarly Work

Development of nutritionally rich convenience foods from Karonda for sustainable livelihood generation in Bundelkhand region of Uttar Pradesh

Funding Agency: Council of Science & Technology, Uttar Pradesh

PI

1,386,000

2024 - Ongoing

Ongoing
Establishment of Farmers Training Hostel at BUAT, Banda

Funding Agency: RKVY

Co-PI

98,000,000

2024 - Ongoing

Ongoing
Socio-economic development of People of Bundelkhand Region through Skill and Entrepreneurship Development

Funding Agency: In-house Project (BUAT, Banda)

Co-PI

1,200,124

2024 - Ongoing

Ongoing
Establishment of post-harvest management facility for quality research and effective dissemination of technologies

Funding Agency: RKVY-RAFTAR

Co-PI

18,720,000

2022 - Ongoing

Ongoing
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Scholarly Publications

Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder

Open Access
article
Authors: Kumar, Rohit, Priya Awasthi, Vigya Mishra, Vishal Chugh, S. C. Singh, Balaji Vikram, and Amit Kumar Singh

Pre-harvest and Postharvest Factors Influencing Quality and Shelf Life of Fruits and Vegetables

Open Access
book chapter
Authors: Mitra, S., Tung, N. T., Singh, A. K. and Mani, A.

Pyaj ewan Lahsun ki Unnat Kheti ewam Mulya Sambardhan. (Hindi Publication)

Open Access
book
Authors: Singh, R. K., Gupta, P. K. and Singh, A. K.

By-products from Culled Produce and Factory Waste

Open Access
book chapter
Authors: Abrol, G. S. and Singh, A. K.

Maturity, Ripening and Senescence

Open Access
book chapter
Authors: Mitra, S., Singh, A. K., Chaurasiya, A. K. and Mani, A.

Issues in Quality and Safety of Fresh and Fresh-Cut Produce

Open Access
book chapter
Authors: Mitra, S. and Singh, A. K.

Role of Food Processing in Tribal community

Open Access
article
Authors: Gangwar, S., Kumari, D. and Singh, A.K.

Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage

Open Access
Article
Authors: Abrol G.S.;Kumar A.;Pal R.;Singh A.K.;Sharma P.;Sharma G.