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- Biology
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20
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1434
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18
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Biotechnology Research society of India
Association of Microbiologists of India
Bio
Environmental Microbiology and Biotechnology, Fermentation technology
Personal Details
- Female
- Professor , Sardar Patel University
- Borsad Road, Jitodia, Anand- 388001, Gujarat, India
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Charotar University of Science and Technology
Vanita Vishram Women's University
Sardar Patel University
The Charutar Vidya Mandal (CVM) University
Sardar Patel University
Scholarly Work
“An integrated approach for the development of microwave system for pretreatment of lignocellulosic biomass for cellulolytic enzyme and bioethanol production
Funding Agency: Department of Biotechnology
Principal investigator
Rs. 23,70,000
2014 - 2018
“Production of β-xylosidase and accessory hemicelluloytic enzymes for effective bioconversion of plant lignocelluloses”.
Funding Agency: GSBTM
Principal investigator
Rs. 19,60,800/-,
2011 - 2014
Microbial conversion of agro-residues and liquid industrial waste to high value products
Funding Agency: University Grants Commission, New Delhi, India
Principal investigator
Rs 11,53,300/-,
2008 - 2011
Microbial production of xylanase from agro-industrial residues: purification, characterization and applications
Microbial Production, purification and characterization of cellulases: Application in Biofuel production
Microbial production of inulinases: Characterization, immobilization and applications and its applications
Microbial production of hemicellulolytic enzymes for bioconversion of plant lignocelluloses and their application
Production and Characterization of holocellulolytic enzymes: Application in valorization of lignocellulosic biomass into value added products
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Scholarly Publications
Utilization of agro-industrial waste for xylanase production by Aspergillus foetidus MTCC 4898 under solid state fermentation and its application in saccharification
Open AccessXylanase production by Burkholderia sp. DMAX strain under solid state fermentation using distillery spent wash
Open AccessImprovement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus
Open Access
10.1016/j.biortech.2005.10.006
128
156