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Dr Balveer Singh

vidwan id: 403235
Male

Assistant Professor, Department of Agriculture
Rabindranath Tagore University Bhopal (formerly AISECT University), Raisen

Expertise

  • Horticulture

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Professional Recognition

2022

Young Scientist Award

AETDS
2023

Young Horticulturist Award

5th International Conference on Global Insights on Research and Development in Agriculture, Horticul
2022

Hindustan Harit Kranti Award

Hindustan Agriculture Research Welfare Society, Agra, Uttar Pradesh, India.
2023

Bronze Prize in research paper category

Rabindranath Tagore University, Raisen, Madhya Pradesh.

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Bio

Pomology, Post Harvest Management

Personal Details

  • Male
  • Assistant Professor , Rabindranath Tagore University Bhopal (formerly AISECT University), Raisen
  • Department of Agriculture, Rabindranath Tagore University
Ph.D
Other Institute 2017
Assistant Professor Oct 2020 – Present
Rabindranath Tagore University Bhopal (formerly AISECT University), Raisen | Department of Agriculture

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Co-Authors (0)

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Scholarly Work

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Scholarly Publications

Effect of different concentration of preservation on the storage longevity of lime (Citrus aurantifolia S.) Juice

Open Access
book
Authors: Balveer Singh

Role of antagonistic yeast Candida tropicalis YZ27 on postharvest life and quality of litchi cv. Bombai

Open Access
article

Studies on physico-chemical constituents in different cv. of citrus

Open Access
book
Authors: Balveer Singh

Standardization of glycerinisation for Silvar Oak (Grevillea robusta), Kanchan (Bauhinia purpurea) and Pipal (Ficus religiosa)

Open Access
article

Studied on physico-chemical characteristics of different cultivars of litchi fruits grown under West Bengal region

Open Access
article

Studies on physico-chemical constituents in different cultivars of citrus fruits under Lucknow condition, India

Open Access
article

Evaluation of cultivars and packing materials during preparation and storage of ber candy

Open Access
article

Evaluation of ber cultivars for preparation of osmo-dehydrated product

Open Access
book
Authors: Balveer Singh