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Dr Roopa B. Patil.

vidwan id: 395150
Female

Assistant Professor (Grade-II), Food Science and Nutrition
University of Agricultural Sciences, Bangalore

Expertise

  • Food Science and Technology

Publications

Total Articles 20
Books 0
Proceedings 0

Publications

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Bio

Food Science and Nutrition

Personal Details

  • Female
  • Assistant Professor (Grade-II) , University of Agricultural Sciences, Bangalore
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Assistant Professor (Grade-II) Oct 2013 – Present
University of Agricultural Sciences, Bangalore | Food Science and Nutrition

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Scholarly Work

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Scholarly Publications

Processing, storage, procurement, consumption and Marketing practices of Kodo millet in Tumkur District

Open Access
journal-article
Authors: Roopa B Patil, KG Vijayalakshmi, D Vijayalakshmi;Nagappa Desai

Hog Plum (Spondias mombin) Based RTE Products: Development, Quality Assessment and Shelf-Life Studies

Open Access
journal-article
Authors: SINDHU, H;PATIL, ROOPA B;VIJAYALAXMI, KG;RAY, BABU RAJARAM MOHAN;SWAMY, MANJUNATH

Seed Yield, Seed Attributes and Economics of Alfalfa Seed Production as Influenced by Integrated Nutrient Management During kharif Season under Southern Dry Zone of Karnataka, India

Open Access
journal-article
Authors: NAGAPPA DESAI.,.MAMATHA, ANITHA, M.S. AND ROOPA B. PATIL.

Nutritional Status of Adolescents in the Kamrup-metropolitan District of Assam, India: A Comparative Study between Rural and Urban

Open Access
journal-article
Authors: Barman, Priyanka Ms;Vijayalaxmi, KG;Patil, Roopa;Surendra, HS

Formulation, Nutritional Evaluation and Glycaemic Response Assessment of Kodo Millet (Paspalum scrobiculatum) Pulav in Normoglycaemic Subjects

Open Access
journal-article
Authors: ROOPA B. PATIL., VIJAYALAXMI., K.G., VIJAYALAKSHMI, D. AND REVANNA, M.L.

Impact of Intervention on Nutritional Knowledge and Awareness among Adolescents in Kamrup-Metropolitan District of Assam, India

Open Access
journal-article
Authors: Barman, Priyanka;Vijayalaxmi, KG;Patil, Roopa B

Processing, Nutritional Quality and Value added Products of Kodo Millet (Paspalum scrobiculatum).

Open Access
journal-article
Authors: PATIL, ROOPA B;VIJAYALAXMI, KG

Postprandial Glycaemic response of kodo millet (Paspalum scrobiculatum) upma in comparison to wheat upma in Normoglycaemic subjects

Open Access
journal-article
Authors: Patil, Roopa B;Vijayalaxmi, KG;Vijayalakshmi, D