Ministry of Education
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Dr Kottur G

vidwan id: 363591
Male

Associate Professor, Department of Chemistry
P A College of Engineering and Technology

Orchid Icon 0000-0001-8145-0713 Google Scholar Icon 36604618500 Researcher Icon ABE-9912-2021 Google Scholar Icon ufFLy-UAAAAJ

Expertise

  • Analytical Chemistry

Publications

Total Articles 10
Books 0
Proceedings 0

Publications

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Scopus

Citations 63
h-index 4

CrossRef

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Citations 36
h-index 3
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Professional Recognition

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Community & Membership

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The Indian Society for Technical Education

2017
Life Member

theIRED

2016
Fellow Member

International Association of Engineers

2016
Member

Bio

Analytical Chemistry

Personal Details

  • Male
  • Associate Professor , P A College of Engineering and Technology
  • Department of Chemistry, P A College of Engineering and Technology
P.hD.
Other Institute 2011
Associate Professor Jun 2012 – Present
P A College of Engineering and Technology | Department of Chemistry

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Co-Authors (3)

Anand

Dr Anand M

Tamilnadu Agricultural University, Coimbatore

Daisylin Anbu Sujitha

Dr Daisylin Anbu Sujitha S

Sri Sai Ram Institute of Technology

Manikandan

Dr Manikandan N

P A College of Engineering and Technology

Scholarly Work

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Scholarly Publications

Seasonal variations in the phenolic profile, antioxidant activity, and mineral content of south Indian black tea (Camellia sinensis (L.) O. Kuntze)

Open Access
article
Scientific Reports. Year: 2023. Volume: 13 , Pages: 18700 .
Authors: 3. G.Kottur, S. Daisylin Anbu Sujitha, N.Manikandan, N.Nagaprasad and R.Krishnaraj.
DOI 10.1038/s41598-023-45711-1

Phenolic Profiles and Antioxidant Power Of Different Types Of Tea Products

Open Access
article
Year: 2022. Volume: 8 , Pages: 392-400 .
Authors: G.Kottur and S.Daisylin Anbu Sujitha

Effect of manufacturing Techniques on individual flavanols and flavour profiles in CTC black tea under south Indian conditions.

Open Access
article
Year: 2018. Volume: 5 , Pages: 389-399 .
Authors: G.Kottur

Black Tea: The Plants, Processing/Manufacturing and Production

Open Access
Book Chapter
Year: 2013. Pages: 41-57 .
Authors: Ramasamy Shanmugasundaram Senthil Kumar ., Subramanian Murugesan ., Govindasamy Kottur ., Daniel Gyamfi .,
DOI 10.1016/B978-0-12-384937-3.00004-5
12 30

Extraction of polyphenols from green tea and their external addition during fermentation on black tea quality

Open Access
article
Year: 2011. Volume: 2 , Pages: 93--100 .
Authors: Daisylin Anbu Sujitha S, Ramasamy Shanmugasundaram Senthil Kumar, Govindasamy Kottur and Subramanian Murugesan

Biochemical quality charecteristics of CTC black teas of south India and their relation to organoleptic evaluation

Open Access
article
Year: 2011. Volume: 129 , Pages: 117-124 .
Authors: R.S.Senthil Kumar, N.Muraleedharan, S.Murugesan, G.Kottur, M.Prem Anand and A.Nishadh

Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in tea

Open Access
Article
European Food Research and Technology. Year: 2011. Volume: 232 , Issue: 2 , Pages: 335-341 .
Authors: Govindasamy Kottur ., Selvaraj Venkatesan ., Ramaswamy Shanmugasundaram Senthil Kumar ., Subramanian Murugesan .,
DOI 10.1007/s00217-010-1393-5
3 4

Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation

Open Access
Article
Year: 2011. Volume: 129 , Issue: 1 , Pages: 117-124 .
Authors: Senthil Kumar R.S.;Muraleedharan N.N.;Murugesan S.;Kottur G.;Anand M.P.;Nishadh A.
DOI 10.1016/j.foodchem.2011.04.042
14 22