Dr Shankar Prasad Sha
vidwan id: 362916
Assistant Professor (Grade-I),
Kurseong College, Darjeeling
Expertise
- Mycology
Publications
Publications
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Scopus
h-index
4
CrossRef
Citations
137
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4
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Professional Recognition
Young Scientist Award
GESA, NEW DELHIYoung Scientist Award
ABRFYoung Scientist Award
MICROBIOLOGISTS SOCIETY INDIA-MBSIInnovative Young Scientific Researcher Award
The society of Innovative Educationalist & Scientific Research Professional ChennaiBest Oral Presenter Awrad
GESA, New DelhiNorth Bengal Icon Award
Dainik Jagran, SiliguriINTERNATIONAL TRAVEL GRANT
DEPARTMENT OF SCIENCE AND TECHNOLOGY, JAPAN (JST)Community & Membership
MEMBER LIBRARY COMMITEE
KURSEONG COLLEGENORTH BENGAL ZONE-STATE CORDINATOR
MICROBIOLOGISTS SOCEITY INDIAREVIEW EDITOR
FRONTIERS IN MICROBIOLOGYREVIEW EDITOR
FRONTIIERS IN SUSTAINABLE FOOD SYSTEMREVIEW EDITOR
FRONTIERS IN NUTRIUTIONREVIEW EDITOR
FRONTIOERS IN FOOD SCIENCE AND TECHNOLOGYThe society of Innovative Educationalist & Scientific Research Professional Chennai
ASIAN BIOLOGICAL RESEARCH FOUNDATION
MICROBIOLOGISTS SOCIETY INDIA
GESA
LIFE MEMBER
Bio
FOOD MICROBIOLOGY, FOOD MYCOLOGY, FOOD FERMENTATION, FOOD ECOLOGY, FOOD SCIENCE, YEASTS TAXONOMY, WINE MICROBIOLOGY
Personal Details
- Male
- Assistant Professor (Grade-I) , Kurseong College, Darjeeling
- Dowhill Road, Kurseong, West Bengal, India
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Organisations (42+)
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Co-Authors (22)
Kalinga University, Raipur
Midnapore College
Lalit Narayan Mithila University
Christ University
Assam Don Bosco University, Guwahati
University of Allahabad
Ajeenkya D Y Patil University
Sikkim University
Vidyasagar University
IIMT University, Meerut
IMS Unison University
IIMT University, Meerut
Maharaja Agrasen Institute of Management Studies
Midnapore City College
University of Hyderabad
SWAMI RAMA HIMALAYAN UNIVERSITY
Tamilnadu Agricultural University, Coimbatore
IIMT University, Meerut
Rashtriya Sanskrit Vidyapeetha
Gogte Institute of Technology, BELGAUM
Vivekananda Mahavidyalaya, Burdwan
Kalinga University, Raipur
Scholarly Work
Development of rice based yeast starter cake by using native yeast strains from traditional fermented foods for the sustainable livelihood of ethnic tribes of North Bengal
Funding Agency: Department of Science and Technology, Govt. of India
PRINCIPAL INVESTIGATOR-PI
3,000,520
2021 - Ongoing
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