Ministry of Education
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Dr U.K. Kandoliya

vidwan id: 361270
Male

Associate Professor, Department of Biochemistry and Biotechnology
Junagadh Agricultural University

Orchid Icon 0000-0003-3568-8872 Google Scholar Icon 57200339694 Researcher Icon HSF-2885-2023 Google Scholar Icon 06h713IAAAAJ

Expertise

  • Plant Sciences

Publications

Total Articles 51
Books 0
Proceedings 0

Publications

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Scopus

Citations 13
h-index 2

CrossRef

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Citations 20
h-index 3
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Professional Recognition

2020

Best Senior Scientist Award-2020

Agro Environmental Development Society (AEDS) and co-organize by National Agriculture Development Co
2018

Dr. Sarvepalli Radhakrishnan Life Time Achievement National Award

IRDP groups of Journal,chennai

Community & Membership

COAJ ALUMNI ASSOCIATION, COLLEGE OF AGRICULTURE, JUNGADH AGRIL UNIVERSITY: JUNAGADH, GUJAR

Life Member

Indian Society Of Agricultural Biochemists

2011
Life member

THE GUJARAT ASSOCIATION FOR AGRICULTURAL SCIENCES

2010
Life member

Bio

Plant Biochemistry

Personal Details

  • Male
  • Associate Professor , Junagadh Agricultural University
  • Department of Biochemistry and Biotechnology, Junagadh Agricultural University
Ph.D
Junagadh Agricultural University 2011
Associate Professor Jun 1995 – Present
Junagadh Agricultural University | Department of Biochemistry and Biotechnology

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B N

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B A

Dr B A Golakiya

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A V

Dr A V Rajani

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Dr A V Barad

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ASHISHKUMAR

Dr ASHISHKUMAR Vala

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Dr B Swaminathan

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Basavaraj

Dr Basavaraj Mathapati

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Bhavesh

Dr Bhavesh Javia

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Co-Authors (6)

B A

Dr B A Golakiya

Junagadh Agricultural University

G V

Dr G V Marviya

Junagadh Agricultural University

H P

Dr H P Gajera

Junagadh Agricultural University

M K

Dr M K Mahatma

National Research Centre on Seed Spices

Pankajkumar

Dr Pankajkumar Rathod

Junagadh Agricultural University

U K

Dr U K Kandoliya

Junagadh Agricultural University

Scholarly Work

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Nil

University Nil
Year 2023
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Scholarly Publications

Effect of gibberellic acid, potassium nitrate and silicic acid on biochemical constituents of groundnut (Arachis hypogaea L.) seedling exposed to saline water

Open Access
article
Year: 2020. Volume: 8 , Pages: 270--276 .
Authors: Purohit, Harsh. B. and Vala, A.G. and Talavia, B.P. and Kandoliya, U.K.

Effect of gibberellic acid, potassium nitrate and silicic acid on biochemical constituents and physiological parameter in cowpea (Vigna unguiculata L. Walp) seedling irrigated with saline water

Open Access
article
Year: 2019. Volume: 7 , Pages: 2162--2172 .
Authors: Patel, R.S. and H.B., Purohit and Kandoliya, U.K. and Golakiya, B.A.

Nutritional and antioxidant components of fenugreek (Trigonella foenum-graecum L.) seedlings

Open Access
article
Year: 2019. Volume: 8 , Pages: 443-447 .
Authors: Korat Avni N, Kavathiya YA, Lakhani NS, U.K.Kandoliya and Golakiya B.A.

Effect of gibberellic acid, potassium nitrate and silicic acid on enzymes activity in cowpea (Vigna unguiculata L. Walp) irrigated with saline water

Open Access
article
Year: 2019. Volume: 8 , Pages: 1022-1029 .
Authors: Patel RS, Kadam DD, U.K.Kandoliya and Golakiya B.A.

Effect of exogenous application of salicylic acid on antioxidative enzymes in green gram (Vigna radiate (L.) wilczek) irrigated with saline water

Open Access
article
Year: 2018. Volume: 6 , Pages: 2668-2674 .
Authors: SK. Trivedi, MV. Solanki, U.K.Kandoliya, Golakiya B.A.

Genetic diversity analysis of coconut (Cocos nucifera L.) genotypes and hybrids using molecular marker

Open Access
Article
Indian Journal of Agricultural Biochemistry. Year: 2018. Volume: 31 , Issue: 1 , Pages: 25-32 .
Authors: UK Kandoliya ., Ankita K Joshi ., Disha S Mori ., GV Marviya ., BA Golakiya .,
DOI 10.5958/0974-4479.2018.00004.7
2 4

Diversity analysis of fenugreek (Trigonella foenum graceum l.) through molecular markers

Open Access
Article
Indian Journal of Agricultural Biochemistry. Year: 2018. Volume: 31 , Issue: 2 , Pages: 145-150 .
Authors: Avni N Korat ., UK Kandoliya ., GV Marviya ., BA Golakiya .,
DOI 10.5958/0974-4479.2018.00024.2

Effect of exogenous application of salicylic acid on biochemical constituent in black gram (Vigna mungo (L.) Hepper irrigated with saline water

Open Access
article
Year: 2018. Volume: 6 , Pages: 28-34 .
Authors: MV Solanki, SK Trivedi, U.K.Kandoliya, Golakiya B.A.