Assistant Professor, Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
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I have obtained his Doctoral degree in Food Process Engineering in 2021 from National Institute of Food Technology Entrepreneurship and Management, Thanjavur. Then I served as a Senior Research Fellow from 2019 to 2022 in department of Planning and Monitoring Cell, NIFTEM-Thanjavur and thereafter, Joined as Assistant Professor in Division of Food Processing Technology, Karunya. I have published 17 research and review papers in National and international Journals My research interests include Dev
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Rajendra Prasad Central Agricultural University, Samastipur
Dr Rajendra Prasad Central Agricultural University, Samastipur
National Institute for Interdisciplinary Science & Technology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
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